Tupperware Fusion Master Mincer - Chicken Chorizo Burgers; Chicken Jalapeño Burgers; Chicken Nuggets; Chicken Parmesan Meatballs

Chicken Chorizo Burgers
4 (4-oz.) boneless, skinless chicken breasts, cut into ½”-pieces
2 strips uncooked bacon, chopped
¾ cups nely chopped chorizo (about ¼” pieces)
2 tbsp. minced red onion
¼ tsp. kosher salt
1 tsp. smoked paprika
Leuce, tomato and red onion for garnish
1. Assemble Fusion Master Mincer with coarse mincer disc and place bowl underneath hopper. Place ¼ of
the chicken, bacon, chorizo and onion into hopper and turn handle to grind. Repeat with remaining
ingredients unl all is ground. Sr in salt and smoked paprika.
2. Form mixture into 4 paes. In the base of the MicroPro Grill, place two paes and cover in the GRILL
posion. Microwave on high power 8 minutes or unl burgers are cooked through and registers 160°
F/70° C on an instant-read thermometer. Repeat with remaining paes.
3. Serve with your favorite buns and condiments.
TUPPERWARE
Chicken Jalapeño Burgers
1 lb. chicken thighs or breast,
roughly chopped
4 spring onions, roughly chopped
2 Tbsp. fresh coriander, chopped
1 jalapeño, seeds removed
2 garlic cloves, minced
1 lime, zest only
1 tsp. cumin
1 tsp. paprika
¼-⅓ cup grated cheddar cheese
Salt and pepper
Vegetable oil, for frying
To Serve
5 burger buns
1-2 tomatoes, sliced
Guacamole
Leuce
1 red onion, nely sliced
Mexican hot sauce
1. Assemble Fusion Master Mincer with coarse mincer disc and place bowl underneath hopper. Mince the
chicken, spring onions, coriander and jalapeño into a mixing bowl.
2. Add all remaining ingredients int the bowl (except the oil); mix unl well combined.
3. Form mixture into 5 paes.
4. Pour oil into a Chef Series II frypan and place over a medium heat unl the oil is ready for frying. Fry
paes for 4-5 minutes on each side or unl golden and cooked through.
5. Serve paes in burger buns with sliced tomato, guacamole, leuce, red onion and Mexican hot sauce.
TUPPERWARE
Chicken Nuggets
2 cooked chicken breasts, cut 1" chunks
2 eggs, lightly beaten
½ tsp. coarse kosher salt
½ cup breadcrumbs
Vegetable spray
1. Preheat oven to 450° F/232° C.
2. Assemble Fusion Master Mincer with coarse mincer disc. Place bowl underneath hopper.
3. Place chicken into hopper 5–6 pieces at a me, pressing down as necessary with plunger turn crank to
grind meat. Connue unl all chicken is processed, approximately 3 cups.
4. Sr egg and salt into ground chicken.
5. Form chicken nuggets using a tablespoon. Flaen to make a thin nugget.
6. Press nuggets into breadcrumbs to coat. Spray lightly with vegetable spray to help with browning.
7. Place nuggets onto baking pan lined with Silicone Wonder Mat. Bake for 10 minutes or unl golden
brown. Serve warm.
TUPPERWARE
Chicken Parmesan Meatballs
1 lb. boneless skinless chicken breast, cut into 1" cubes
2 garlic cloves, peeled
½ medium onion, peeled quartered
¾ cup breadcrumbs
1 tbsp. Italian Herb Seasoning
1 egg, beaten
3 cups marinara sauce
1 cup Parmesan cheese
1. Assemble Fusion Master with coarse mincer disc and place medium bowl underneath hopper.
2. Fill hopper with chicken and turn handle to process. Once there is room in the hopper add garlic and
onion, followed by more chicken. Connue processing unl all chicken, garlic and onion is processed.
3. Add breadcrumbs, seasoning, egg, and Parmesan to chicken mixture and sr to combine.
4. Once combined, use ice cream scoop to help form mixture into meatballs.
5. Place meatballs in base of Microwave Pressure Cooker. Cover with marinara sauce. Seal and microwave
on high power 15 minutes.
6. Remove from microwave and allow pressure to release naturally unl red pressure indicator fully lowers,
about 6–8 minutes. Check to ensure internal temperature of meatballs has reached 165° F/75° C.
7. Serve warm, topped with Parmesan cheese.
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