Tupperware Fusion Master Mincer - Quinoa Burger; Southwest Turkey Burger; Thai Fish Burger

Quinoa Burger
2 cups red quinoa, cooked
¾ cup mashed sweet potatoes (1 large sweet potato)
¼ red onion, chopped
½ cup ground oatmeal
1 tsp. dry cilantro
¾ tsp. Southwest Chipotle Seasoning*
¼ tsp. salt
1. In medium bowl, combine red quinoa, sweet potato, red onion and oatmeal. Sr and mix well unl fully
incorporate.
2. Add remaining ingredients and sr to combine. Press mixture ⅔ cup at a me into Hamburger Keeper.
3. Place 2 tbsp. vegetable oil in sauce pan and heat over medium heat. Once oil is hot place paes two
and a me in pan and cook unl golden brown, ip and repeat on other side unl golden brown and
heated through.
* Ask your consultant for this recipe.
TUPPERWARE
Southwest Turkey Burger
1 lb. turkey breast, cut into 1″chunks
1½ tbsp. Southwest Chipotle Seasoning*
1 egg, lightly beaten
¼ cup breadcrumbs
1. Assemble Fusion Master Mincer with coarse mincer disc and place bowl underneath.
2. Place turkey into hopper and turn handle to grind meat. Repeat with remaining turkey unl all is
ground.
3. Mix Southwest Chipotle Seasoning, egg and breadcrumbs into turkey and use Hamburger press to form
paes using approximately ½ cup ground meat per burger form.
4. Heat Chef Series 12" Nonsck Griddle over medium heat.
5. Place burgers on heated griddle and cook unl brown on both sides and internal temperature reaches
165° F/75° C, about 5–6 minutes per side.
6. Serve topped with desired condiments.
*Ask your consultant for this recipe.
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Toppings
Leuce
Avocado
Tomato
Red Onion
Lime wedges
Thai Fish Burger
1½ lbs. white sh llets (i.e.
athead)
¼ cup fresh coriander, roughly
chopped
1 red or green chili, nely sliced
2-3 spring onions, nely sliced
¼ cup Thai red curry paste
½ lime, zest and juice
Salt and pepper
To Serve
4-6 burger buns or rolls
Fresh coriander
1 Red onion, nely sliced
1 Red chili, nely sliced
1 Lebanese cucumber, ribboned
2 spring onions, nely sliced
1. Assemble Fusion Master Mincer with coarse mincer disc and place bowl underneath.
2. Mince the sh in a mixing bowl. Add fresh coriander. Feed minced sh through the Fusions Master
Mincer for the second me.
3. Add remaining ingredients to the mixture; mix together with clean hands and form into 4-6 burger
paes.
4. Place the Chef Series II Frypan over a medium heat. Add a droplet of water to the frypan. If the water
droplet forms a bubble, add the oil. Spread oil across the enre base of the frypan.
5. Add sh paes. Cook for 4-5 minutes on each side or unl cooked through and golden.
6. Serve sh paes in burger buns or rolls with fresh coriander, red onion, red chili, cucumber, spring
onions, chili sauce and lime wedges.
TUPPERWARE