Tupperware Fusion Master Mincer - Italian Chicken Burgers; Hidden Veggie Burgers; Mega Meatballs; Mexican Chicken Burger

Italian Chicken Burgers
1 lb. chicken breast
1½ tbsp. Italian Herb Seasoning
1 egg, lightly beaten
¼ cup breadcrumbs
1. Assemble Fusion Master Mincer with coarse mincer disc and place bowl underneath.
2. Place chicken into hopper and turn handle to grind meat. Repeat with remaining chicken unl all is
ground.
3. Mix Italian Herb Seasoning, egg and breadcrumbs into chicken and use burger press to form paes
using approximately ½ cup ground meat per burger form.
4. Heat Chef Series 12 Nonsck Griddle over medium heat.
5. Place paes onto griddle and cook unl brown on both sides and internal temperature reaches 165°
F/75° C, about 4–5 minutes per side.
6. Keep warm unl serving.
TUPPERWARE
Ciabaa bread
Tomatoes
Pesto
Parmesan cheese
Hidden Veggie Burgers
1 lb. beef round, cut into 1” pieces
2 garlic cloves, peeled
½ medium onion, peeled and cut into 1” pieces
½ zucchini, trimmed and cut into 1” pieces
½ red bell pepper, seeded and cut into 1” pieces
1 tbsp. Steak & Chop Seasoning Blend*
1 tbsp. extra virgin olive oil
1. Fit Fusion Master Mincer with coarse mincer disc. Place bowl underneath hopper.
2. Fill hopper with a small poron of beef, followed by a small poron of diced vegetables, and turn handle to
begin processing.
3. Once there is space in the hopper, add more beef, followed by more vegetables. Connue alternang beef
and vegetables unl all is processed.
4. Using the Silicone Spatula, mix seasoning blend into beef mixture.
5. Heat oil in Chef Series 11” Fry Pan over medium heat.
6. Shape beef mixture into 4 burger paes.
7. Place burgers in fry pan and cook unl brown on both sides and internal temperature reaches 165° F/74° C,
about 4–5 minutes per side.
8. Keep warm unl serving. Top with desired condiments.
Ask your consultant for this recipe.
TUPPERWARE
Mega Meatballs
1 egg
¼ cup reduced-fat (2%) milk
6 slices white bread, cut into 1" pieces
1 lb. beef chuck, cut into 1" cubes
½ onion, peeled and quartered
2 garlic cloves, peeled
¼ cup parsley
1 tsp. coarse kosher salt
1 tsp. ground black pepper
1. Preheat oven to 400° F/205° C.
2. In medium bowl, whisk together egg and milk. Toss in bread pieces and whisk unl a paste forms.
3. Assemble Fusion Master with coarse mincer disc and place medium bowl underneath hopper.
4. Fill hopper with beef and turn handle to process. Connue to ll hopper with beef unl all has been
processed into bowl. Repeat with onion, garlic and parsley, processing together into same bowl.
5. Mix salt, pepper and bread mixture into meat mixture.
6. Use ice cream scoop to poron 11-12 meatballs.
7. Place in UltraPro 3.5-Qt. Lasagna Pan and bake 15-20 minutes or unl internal temperature reaches
155° F/66° C.
TUPPERWARE
Mexican Chicken Burger
1 lb. chicken breast, cut into 1” chunks
1 small tomato, quartered and de-seeded
½ small red onion, peeled and quartered
1 cup loosely packed cilantro
¼ cup black olives, pied
½ tsp. coarse kosher salt
1. Assemble Fusion Master Mincer ed with coarse mincer disc with a bowl underneath hopper.
2. Place chicken breast in hopper and turn handle to begin processing.
3. Rotate, placing tomato, onion, cilantro, olives and chicken into hopper unl ingredients are ground.
4. Season with salt and form paes using Hamburger Press.
5. Sear in skillet over medium high heat unl burgers are cooked through to 165° F/74° C.
TUPPERWARE