Chipotle Beef Tacos
1 lb. beef round chunks
1 medium onion, peeled and quartered
2 garlic cloves, peeled
1 tbsp. Southwest Chipotle Seasoning* or Taco Seasoning
10 hard taco shells
1. Assemble Fusion Master with coarse mincer disc. Place bowl underneath hopper.
2. Fill hopper with as much beef as will t in hopper and turn handle to begin processing.
3. Once there is room in the hopper, add onion and garlic and connue to process.
4. Connue to ll hopper with beef unl all has been processed into bowl.
5. Add seasoning blend to beef in bowl and mix together to thoroughly combine.
6. Place beef in TupperWave Stack Cooker Colander, inserted into 1¾-Qt. Casserole. Cover and microwave
on high power 8–10 minutes, or unl beef has completely cooked through. Sr halfway through.
7. Add beef to taco shells and serve with desired toppings.
*Ask your consultant for this recipe
TUPPERWARE
Crab Cake Burger
1 shallot, peeled and halved
8 oz. lump crab meat
1½ cups panko bread crumbs, divided
1 egg, lightly beaten
6 tbsp. mayonnaise or plain Greek
yogurt
½ tsp. coarse kosher salt
2 tsp. Cilantro Mojo Seasoning
2 tsp. Dijon mustard
1. Place shallot in base of Power Chef System ed with blade aachment. Cover and pull cord unl nely
chopped.
2. Add crab meat to Power Chef base, cover and pull cord unl crab is roughly chopped. Place
into medium bowl.
3. Add 1 cup breadcrumbs and remaining ingredients to crab mixture and sr to combine.
4. Sprinkle 2 tbsp. of breadcrumbs into the base of each Hamburger Keeper. Press about ½ cup of crab
mixture into each Hamburger Keeper. Then sprinkle 2 more tbsp. breadcrumbs over crab mixture
pressing down gently to adhere. Seal and freeze up to 1 month or cook immediately.
5. To cook, place 2 tbsp. vegetable oil in sauce pan and heat over medium heat. Once oil is hot place
paes two and a me in pan and cook unl golden brown, ip and repeat on other side unl golden
brown and heated through.
TUPPERWARE
Toppings
Leuce
Avocado
Tomato
Red Onion
Lime wedges
Feta & Red Pepper Turkey
Burgers
1½ lb. turkey breast, cutlets or tenderloins, cut into 2" pieces
4 oz. feta cheese, crumbled
1 tsp. coarse kosher salt
¼ tsp. black pepper
2-3 roasted red peppers, sliced thin
1. Assemble Fusion Master Mincer with coarse mincer disc and place bowl underneath hopper.
2. Fill hopper with turkey and turn handle to begin processing. Connue to ll hopper with turkey unl it
has all been ground into bowl.
3. Mix feta, salt and pepper into turkey and shape into 4 paes.
4. Heat Chef Series 12" Nonsck Griddle over medium heat.
5. Place burgers on heated griddle and cook unl brown on both sides and internal temperature reaches
165° F/75° C, about 5–6 minutes per side.
6. Serve topped with roasted red peppers and any other desired condiments.
TUPPERWARE
Hawaiian Chicken Burgers
1 lb. chicken breasts, large chunks
2 garlic cloves, peeled
1 small red onion, peeled and quartered
1 (20-oz.) can pineapple slices
½ cup Swiss cheese
¼ cup plain breadcrumbs
½ tsp. coarse kosher salt
1. Fit Fusion Master with ne mincer disc. Place bowl underneath hopper.
2. Fill hopper with a small poron of chicken, and turn handle to begin processing.
3. Once there is space in the hopper, add garlic and half the onion. Connue to process, and as there is
space in the hopper, connue adding chicken unl it is all processed into bowl.
4. Add half the can of pineapple to the hopper, reserving 5 slices for garnish, and turn handle to process
pineapple into bowl with chicken. Discard any extra pineapple juice le in the Fusion Master.
5. Mix cheese, breadcrumbs and salt into chicken mixture in bowl.
6. Heat Chef Series 12 Nonsck Griddle over medium heat.
7. Shape chicken mixture into 5 paes.
8. Place paes onto griddle and cook unl brown on both sides and internal temperature reaches 165°
F/75° C, about 4–5 minutes per side.
9. Keep warm unl serving. Top with remaining pineapple slices and red onion, and add barbecue sauce or
any other desired condiments.
TUPPERWARE