Project No. File:
Start Time: 9:05 End Time: 5:05 Test Date:
Cook Time: 12:00
Recovery Time: 12:00
Reading initial
38.71
m
3
48.87
m
3
Vm 10.16
m
358.62
ft
Y- Constant 1.017
Tstd constant 528.0 R
Tm 554.0 R
Pressure
744.22 mmHg
29.3 inHg
Pstd 30.42 inHg
? H 1.760991
2
336.25 ft3
Filter paper 680.00 mg
642.80 mg
Filter AR 650.00 mg
delta H 30.00 mg
Acetone Wash 0 mg Bottle 2 Mc -3.1 mg
Acetone Blank 0 mg Bottle 3
0 mg Bottle 4
26.9 mg
MeCl Wash 0 mg Bottle 5
MeCl Blank 3.1 mg Bottle 6
Water Blank 0 mg Bottle 7
2.83 mg/m3Cs=Mn/Vmstd
End
Barometric Pressure on day of Test
Total Grease Emisions
Post-Acid Used
Post-Filter Data
Weight at End of Test
Weight at Begining of Test
Change of Weight at End of Test
744.22
Number obtained from Datasheet
Post-Test Data
This data is obtained during device calibration
Barometric Pressure:
Product Tested: Pepperoni Pizza
08NK02927 E151487
01/23/08
Turbochef
i5 Oven