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TurboChef 2020

TurboChef 2020
76 pages
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Accelerating the World of Cooking
TM
Service Manual
FOR THE TURBOCHEF 2020 HIGH h CONVEYOR OVEN
© 2008 TurboChef Technologies, Inc.

Table of Contents

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Questions and Answers:

TurboChef 2020 Specifications

General IconGeneral
Dimensions (H x W x D)25 in x 28.8 in x 26.3 in (635 mm x 732 mm x 668 mm)
Weight270 lb (122 kg)
Power208/240V, 60 Hz, 1-phase
Wattage6200 W
Temperature Range200°F–500°F (93°C–260°C)
Cavity Dimensions (H x W x D)10.5 in x 16 in x 15 in (267 mm x 406 mm x 381 mm)
Cavity Volume1.5 cu ft (42.5 liters)
Cooking ModesMicrowave, Convection, Impingement
Turbo Speed CookingYes
Pre-Programmed SettingsYes
Exterior Dimensions25 in x 28.8 in x 26.3 in (635 mm x 732 mm x 668 mm)
Interior Dimensions10.5 in x 16 in x 15 in (267 mm x 406 mm x 381 mm)
CategoryRapid Cook Oven

Summary

Safety Information

General Safety Precautions

Covers crucial safety guidelines, intended use, qualified personnel, and fire risk mitigation.

Oven Maintenance Safety

Details on preventing oven damage, proper grounding, and power cord replacement.

Specifications and Installation

Dimensions and Electrical Specifications

Oven exterior/conveyor measurements and power requirements for different regions.

Installation Procedures

Covers packaging, delivery, lifting, placement, stacking, heat sources, and ventilation.

Operation and Modes

Oven Controls and Standard Operation

Explanation of control panel, standard cooking modes, and profile management.

Advanced Oven Modes and Configuration

Accessing Config, Setup, Test modes, and managing settings.

Oven Systems and Troubleshooting

System Components Overview

Details on control, conveyor, and convection system components.

Troubleshooting Guide

Explains fault codes and provides troubleshooting steps for various issues.

Schematics and Component Replacement

Schematics and Diagrams

Electrical schematics, pinouts, and controller parameters.

Component Replacement Guide

Procedures for replacing external and internal oven components.

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