TurboChef 2020 Service Manual

C
ook
ing a Product
This section explains ho
w to cook a food product by
describing the “standard operation” modes through
which the o
ven progresses (Figure 9).
-MODE 1: Oven Off
-
MODE 2: Belt Speed Select
-MODE 3: Warming
-
MODE 4: Soaking
-MODE 5: Cooking
-MODE 6: Cooling Down
-MODE 7: Idle
NOTE: MODE 7 is not part of a “standard” cooking
cy
cle. I
t only occurs when the user intervenes as
described on page 11.
Mode 1: Oven Off
M
ode during which all cooking components are off
and the oven temperature has receded below 150°F
(66°C), but the display and keypad remain on. The
user can access cooking pr
ofiles 1-4 on this scr
een (1)
or pr
ess the down key to access cooking profiles 5-8.
Happens When...
-P
ower is supplied to the oven.
-The oven completes MODE 6.
-The user pr
esses the do
wn key while accessing
the CONFIG MODE (refer to page 15 for more
information).
G
oes
To...
-MODE 2 when the user selects a cooking profile
(soft keys L1, L3, R1, or R3).
-CONFIG MODE when the user presses the up key.
Mode 2: Belt Speed Select
Mode during which the user selects the desired belt
speed.
NOTE: If a different key is pressed, the oven will ask
if you wish to continue or return to the belt speed
select screen. If you select continue, the oven will not
save the belt speed.
Happens When...
-The user selects a cooking pr
ofile from MODE
1 or 6.
G
oes To...
-MODE 3.
BREAKFAST
LUNCH
DINNER
OVEN OFF
DESSERT
BREAKFAST
5:00
3:00
LUNCH
DINNER
2:00
3:20
4:00
BELT SPEED
2:45
2:00 2:30
DESSERT
BREAKFAST
BELT F
5:00
BELT R
3:20
TOP AIR 80 %
SET
COOKING
475F
BTM AIR 100 %
BREAKFAST
BELT F
5:00
BELT R
3:20
TOP AIR 80 %
SET
SOAKING
TIME LEFT = 5:00
475F
BTM AIR 100 %
1
2
5
4
BREAKFAST
BELT F
5:00
BELT R
3:20
TOP AIR 30%
SET
OVEN IDLE
PRESS ANY KEY
475F
BTM AIR 30%
BREAKFAST
LUNCH
DINNER
COOLING DOWN
OVEN TCC = 425F
DESSERT
7
BREAKFAST
BELT F
5:00
BELT R
3:20
TOP AIR 60 %
SET
WARMUP
OVEN TCC = 275F
475F
BTM AIR 60 %
3
6
F
igur
e 9: C
ooking Modes
10 STANDARD OVEN OPERATION

TurboChef 2020 Specifications

General

Dimensions (H x W x D)	25 in x 28.8 in x 26.3 in (635 mm x 732 mm x 668 mm)
Weight	270 lb (122 kg)
Power	208/240V, 60 Hz, 1-phase
Wattage	6200 W
Temperature Range	200°F–500°F (93°C–260°C)
Cavity Dimensions (H x W x D)	10.5 in x 16 in x 15 in (267 mm x 406 mm x 381 mm)
Cavity Volume	1.5 cu ft (42.5 liters)
Cooking Modes	Microwave, Convection, Impingement
Turbo Speed Cooking	Yes
Pre-Programmed Settings	Yes
Exterior Dimensions	25 in x 28.8 in x 26.3 in (635 mm x 732 mm x 668 mm)
Interior Dimensions	10.5 in x 16 in x 15 in (267 mm x 406 mm x 381 mm)
Category	Rapid Cook Oven