SPECIFICATIONS AND INSTALLATION
3
The sur
face on which the oven is placed must be at
least 30” (762 mm) deep and capable of suppor
ting
200 lbs. (90.7 kg) per o
ven. The manufacturer shall
not assume liability for damage or injury resulting
from the improper installation of this equipment,
including temporary or unstable work stations or
countertops.
The o
v
en must be installed level front to back and
side to side. F
or additional stability
, the oven legs
may be bolted to the countertop if desired.
W
ARNING: DO NO
T use this appliance with
out the legs installed.
When stacking, the legs
must be installed on the bottom oven only.
Stacking Ovens
WARNING: Make sure all HhC 2020 ovens
ar
e unplugged before stacking.
W
ARNING: DO NO
T stack ovens more than
3 high.
W
ARNING: DO NOT attempt to lift the
o
ven with fewer than 2 people.
1. Remove the legs from the oven(s) that are going
to be stacked on top.
2. Stack the top oven on the bottom oven. If
stacking three ovens, stack only the middle oven
at this point.
3.
R
emove the 4 screws marked A in Figure 6,
belo
w
.
4. Align each bracket with the holes in the bottom
oven and reinstall the screws marked A in
Figure 6, below.
5.
Remove the 2 screws marked B in Figure 6,
belo
w
.
6.
Align each bracket with the holes in the top
o
v
en and reinstall the screws marked B in
F
igur
e 6, belo
w.
7.
I
f stacking thr
ee o
vens, repeat steps 2-6 above to
stack the top o
v
en to the middle o
v
en.
8. Ensure each stacked oven is secured to the oven
beneath it via two stacking brackets – one on
each side.
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