Project _______________________________________________________
Item No. ______________________________________________________
Quantity _____________________________________________________________________
THE
i5
TM
EXTERIOR CONSTRUCTION
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Two-tone stainless steel front, top and sides
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304 stainless steel removable grease collection pan
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Ergonomic door handle
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Rubber seal for surface mounting
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Side hand grips for lifting
INTERIOR CONSTRUCTION
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304 stainless steel
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Fully insulated cook chamber
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Removable rack with dual setting option
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Top and bottom jetplates
STANDARD FEATURES
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Integral recirculating catalytic converter for UL (KNLZ) listed
ventless operation
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Independently-controlled dual motors for vertically-recirculated air
impingement
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Top-launched microwave system
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Stirrer to help ensure even distribution of air and microwave
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Variable rack positioning
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External air ltration
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Smart menu system capable of storing up to 200 recipes
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Flash software updates via smart card
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Single or multiple-temperature interface
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Smart Voltage Sensor Technology* (U.S. only)
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Vent catalyst to further limit emissions
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Built-in self-diagnostics for monitoring oven components and
performance
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Stackable (requires stacking stand)
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Field-congurable for single or 3-phase operation
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Includes plug and cord (6 ft. nominal)
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Warranty – 1 year parts and labor
COMES WITH STANDARD ACCESSORIES
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1 Aluminum Paddle (NGC-1478)
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1 Bottle Oven Cleaner (103180)
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1 Bottle Oven Guard (103181)
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2 Trigger Sprayers (103182)
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2 PTFE Baskets (NGC-1331)
1. Blower Motors
2. Microwave System
3. Stirred Impinged Air (Top) and Microwave
4. Impinged Air (Bottom)
5. Catalytic Converter
6. Impingement Heater
7. Vent Tube Catalyst
1. Blower Motors
2. Microwave System
3. Stirred Impinged Air (Top) and Microwave
4. Impinged Air (Bottom)
5. Catalytic Converter
6. Impingement Heater
7. Vent Tube Catalyst
2
3
4
6
5
1
1
7
PERFORMANCE
Utilizing TurboChef’s patented technology
to rapidly cook food without compromising
quality, the i5 oven maximizes versatility with
its large cavity size and ability to cook with
most any metal pan.
VENTILATION
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UL (KNLZ) listed for ventless operation.
†
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EPA 202 test (8 hr):
- Product: Pepperoni Pizzas
- Results: 2.80 mg/m
3
- Ventless Requirement: <5.00 mg/m
3
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Internal catalytic filtration to limit smoke,
grease, and odor emissions.
i5
TM
DOC-1064 / Rev K / May 2013
This product conforms to the ventilation recommendations set forth by NFPA96 using
EPA202 test method.
* Smart Voltage Sensor Technology does not compensate for lack of or over voltage situations. It is the
responsibilityoftheownertosupplyvoltagetotheunitaccordingtothespecicationsonthebackofthissheet.
†
Ventlesscerticationisforallfooditemsexceptforfoodsclassiedas“fattyrawproteins.”Suchfoodsinclude
bone-in, skin-on chicken, raw hamburger meat, raw bacon, raw sausage, steaks, etc. If cooking these types of
foods, consult local HVAC codes and authorities to ensure compliance with ventilation requirements.
Ultimate ventless allowance is dependent upon AHJ approval, as some jurisdictions may not recognize the
UL certification or application. If you have questions regarding ventless certifications or local codes please
email ventless.help@turbochef.com
TurboChefreservestherighttomakesubstitutionsofcomponentsorchangespecicationswithoutpriornotice.