25
Blast Chiller Touch Screen Manual
25
Rev08/04/2015
3. The Blast Freezing Mode
The Shock Freeze cycle is identical to the Blast Chilling cycle in respect to
programming, operation and modes, with the exception that it will run in much
lower temperatures and hold at lower temperatures. The pre-determined food
target temperature in a freeze cycle is -18°C(0°F) and HACCP states that this
temperature should be reached within 240 minutes. The air temperature can be
set down to -40°C(-40°F). As well as in the Chilling cycle, it’s up to the user
whether to select a food probe based cycle, with the benefit to have a properly
frozen food at the end of the cycle, or a time based cycle, that will switch to
the holding mode after a given time, regardless of the food temperature. Please
see instructions in the above chapters for operation and programming.
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