16
4. Large cup(s) icon, number of coffee according to the
engaged filter holder (1 or 2 cups)
5. Self mod icon (automatic start of coffee cycle)
6. Display
7. Stop icon (free mode)
8. Pre-infusion icon (free mode)
9. Start icon (free mode)
10.Selection of an expert profile
F.3.2 Service keyboards
Fig. 3 Hot water box
1. Hot water icon (small dose)
2. Continu/stop icon
3. Display
4. Hot water icon (large dose)
Fig. 4 Steamair box
1. Hot water icon (small dose)
2. Display
3. Steam icon
4. Steamair icon
5. Continu/stop icon
6. Hot water icon (large dose)
F.4 How to prepare a cappuccino
• Use a high narrow container half-full of cold milk (preferably
skimmed).
• Keep the end-piece of the steam tube at the surface to
obtain a fine foam.
• After each use, clean the steam tube with a wet rag and
press a moment on the steam tap to eliminate the small
amount of milk remaining in the tube.
NOTE!
Be careful to not boil the milk
G DAILY CLEANING
G.1 Cleaning groups
G.1.1 Before use or after several hours of inactivity
Drain
• for each unit and water outlet, 0.5 liter of water
• for each steam outlet, steam for 1 minute
IMPORTANT
Before preparing a drink
G.1.2 Rinse the decompression circuit
• Engage the cup onto the unit by tightening it
• Press a coffee key to pressurise the cup, and then stop the
unit. Repeat the operation several times by emptying the
water contained in the cup each time
G.1.3 Semi automatic cleaning
• Reference Puly Caff 92040
NOTE!
for more information on cleaning products, refer
to the manufacturer’s safety data sheet.
• Reference plug DO197
Quick access to cleaning see F.2.2 Screen : Quick access /
code
By pressing the "coffee cleaning" icon you access the
procedure. Follow it step by step on the machine BTA screen
as indicated below.
Step 1
“Select the group(s) to clean and press confirm”
Step 2
Sequences of 8 seconds ON and 12 seconds OFF (EVX
+PUMP), Numbers of sequences: 15
“Put the plug in the filter and add the detergent powder or tabs,
reinsert the filter holder, then start the cycle press any key in
the group”