Unold 8600 - Page 30

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ULTRA-
SCHNELL I
ULTRA-
SCHNELL
II
TEIG KON-
FITÜRE
BACK-
PULVER
TOASTBROT BACKEN
Ultra fast I Ultra-fast II Dough Jam Baking
Powder
Toast Bake
Select bread size ST. I ST. II ST. I ST. II
Time presetting    
Select crust     
Signal for adding
ingredients
  
Total Time 0:58 0:58 1:30 1:20 2:50 1:20 1:30 1:00
1. Kneading
(Heating OFF)
Motor
ON/OFF
1 s/1 s
2 1 2 2 3 3
Motor
ON/OFF
29 s /1 s
4 3 4 4 2 2
Kneading
no intervals 6 5 14 4 10 10
1.
Rising
Heating
ON/OFF
5 s/25 s
no kneading
15
Heating
ON/OFF
15s/15s
5 40 40
2. Kneading
Motor
ON/OFF
29 s/1 s
5
Add
ingred.
1
Add
ingr.
1
Add
ingr.
Kneading
no intervals 15 2 2
Motor
ON/OFF
29 s/1 s 2 2
Heating
ON/OFF
2.
Rising
Heating
ON/OFF
5 s/25 s
11 9 20 29 24 24
Smoothen
dough
ON/OFF
0,5 s/4,5 s
0,5 0,5 0,5 0,5
Heating
ON/OFF
5 s/25 s
9,5 0,5 0,5 0,5
3. Rising
Heating
ON/OFF
5 s/25 s
no kneading
35 40 40
45
Knead
ON/OFF
Heating
ON/OFF
25s/5s
35 40 40
Bake
Heating
ON/OFF
5 s/25 s
60 60 70 50 55 60
keep warm
at 72 °C
Heating
ON/OFF
60 60 60 60
REST
20 60 60