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7. Before first use, the empty appliance must be heated for 20 minutes to
remove any production residues. Make sure that the room is well ventilated
during this time.
8. Insert the plug into a power socket.
9. A short beep sounds, all indicator lights come on and then go off again. The
“Power” button flashes. Press the “Power” button once.
10. Press the “Power” button once.
11. The indicator light for the “Neapolitan” programme flashes. The display
shows the temperature “450°C” and the time “2:00”; the baking chamber
light comes on.
12. Press the “Power” button once more.
13. The temperature indicator flashes, but the time remains unchanged. The
appliance heats up and the baking process starts, the appliance fan starts
up. This process takes approx. 20 minutes.
14. When the process is complete, a beep sounds three times.
15. Now switch off the appliance with the “POWER” button and let it cool down.
16. The fan will continue to run for some time.
17. The appliance is now ready for use.
PREHEATING
1. The programmes have a preheating phase.
2. This is especially important when baking at very high temperatures in order
to obtain a perfect baking result.
3. During the preheating phase, the pizza stone must be in the appliance.
4. If the appliance is still very hot from the previous baking process, it will skip
the preheating phase.
The appliance and the pizza stone are very hot during and after
operation! Avoid contact with hot surfaces of the appliance –
there is a risk of burns!
Do not leave the appliance unattended when using high
temperatures – risk of fire!
Keep children away from the appliance!
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