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30. After two hours of heating, the appliance switches to stand-by mode for
safety reasons. You must then press the „Power“ button and then select the
desired programme again if you want to continue baking pizza.
31. Once you have finished baking, switch off the appliance by pressing the
“Power” button.
32. The fan continues to run for some time to cool the appliance down. You may
open the door of the oven to speed up this process.
33. Please note that infrared thermometers often cannot accurately measure the
high temperatures in the pizza oven. If you are unsure, please contact our
customer service for more information on temperature monitoring.
34. Remove the plug from the wall socket. Only then is the appliance completely
switched off.
35. Allow the appliance to cool down.
After use and before cleaning, switch off the appliance and unplug
it.
Let the appliance and the pizza stone cool down completely. Never
use scouring pads with metal components to clean the housing.
There is a risk of electric shock.
The appliance must not be immersed in water or other liquids.
1. Allow the pizza stone to cool completely in the pizza oven before cleaning.
This avoids temperature fluctuations that can damage the stone.
2. Remove burned food residues with a wooden spatula or a glass ceramic
scraper. Be careful and do not scratch the stone. Scratches in the stone
can cause food residues to be burnt deep into the stone when you are next
baking.
3. Then gently wipe the pizza stone down with a damp cloth under running
water. Use lukewarm water in order to avoid temperature fluctuations. Never
use washing-up liquid or other detergents and never clean the pizza stone in
the dishwasher or with a high-pressure cleaner.
4. The pizza stone is made of a natural material that can discolour despite regular
cleaning. This does not affect the function of the appliance and is not a cause
for complaint.
CLEANING AND CARE
Copyright UNOLD AG | www.unold.de
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