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■ Liquids or other foods should not be reheated in
sealed containers, as these may explode.
■ To avoid burns, do not use containers filled with liquids
or products that liquefy, heating up to higher levels
than can be easily observed (IEC 60335-2-42: 2002 /
AMD1: 2008)
■ If reheating beverages, these may reach boiling point
and cause a delayed eruption. Be careful when han-
dling the container.
■ The contents of any baby bottles and any baby food
in jars must be mixed or shaken before consumption.
Check the temperature to avoid scalding.
■ Only use utensils and containers that are appropriate
for the chosen cooking mode (quick or traditional).
■ Microwave reheating eggs in their shells or whole
boiled eggs could lead to a risk of explosion, even
when reheating has finished.