24
POSITIONING
Installation area requirements
08
Install the appliance in areas:
■ designated to, and adequate for, industrial food cooking
■ that are adequately ventilated
■ that comply with the laws in your country regarding system safety/
safety in the workplace
■ protected from the weather
■ at a temperature of between +5°C and +35°C (41°F and 104°F)
■ with humidity below 70%.
The law requires gas appliances to be installed in areas:
■ with an adequate surface area and ventilation for the sum of the
gas supplies for the installed appliances
■ prepared for evacuating external flue gases . For further informa-
tion, see the section “Gas connection (gas ovens only)” on page
38.
Requirements for flooring and substructures
09
The floor beneath the appliances must be:
■ stable and perfectly level
■ level and even
■ NOT flammable
■ fireproof
■ NOT heat-sensitive
■ able to support the appliance weight at full load without deforming
or experiencing structural failure.
If the appliances are to be rested on customers’ own substructures,
these substructures must meet the same requirements as listed for
the flooring. Substructures must also:
■ NOT be movable
■ be suitably sized for the appliance requiring support
.
UNOX stands and cabinets meet all requirements.
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