V-ZUG SL - Page 85

… Index
85
F
F/E messages .............................. 77
Factory settings .................... 26, 29
Food probe ........................... 15, 42
Positioning ................................ 42
Food probe temperature ............ 43
G
GourmetSteam ............................. 52
Changing................................... 54
Starting ...................................... 53
H
Hot air..................................... 40, 63
Hot air + steaming ............... 40, 64
Hot air fan...................................... 13
Hot air humid ................................ 40
Hygiene .......................................... 66
I
Identification plate........................ 82
Illumination ..................... 13, 26, 28
K
Keeping cooked food warm ...... 61
Knurled nut.................................... 13
L
Language............................... 26, 27
Resetting ................................... 27
Levels ............................................. 13
Light bulb
Replacing .................................. 74
Load capacity ............................... 82
M
Maintenance.................................. 71
Malfunction .................................... 87
Model no.......................................... 2
O
Operating elements..................... 12
Operating modes......................... 38
Changing .................................. 22
Selecting ................................... 22
Operating the appliance............. 18
Operating time ............................. 33
Orders............................................ 87
Own recipes
Clearing..................................... 60
Copying..................................... 60
Creating .................................... 58
Making recipe settings........... 58
P
Packaging ..................................... 83
Plain text display.......................... 18
Porcelain dishes .......................... 17
Power failure................................. 78
Preheating..................................... 66
Professional baking.............. 38, 64
Q
Queries .......................................... 87
Quick instructions........................ 88
R
Recipes
Changing .................................. 57
Creating own............................ 58
Starting...................................... 56
Refilling water tank...................... 22
Regenerating......................... 38, 63
Removing cooked food.............. 23
Repair service .............................. 87
Roller runner................................. 17