Vacmaster VP95 - Important Tips for Vacuum Sealing

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ARY, Inc. | 5200 W 110th Street Suite 200, Overland Park, KS 66211 | VacMasterFresh.com | 800-821-7849
VP95 Chamber Vacuum Sealer | User Guide
Important Tips
▫ For optimal performance use VacMaster
®
Vacuum Chamber
Pouches and Accessories.
▫ Delicate foods can be frozen prior to packaging to protect them
from being crushed by the vacuum process.
▫ Use VacMaster
®
Bone Guards to cover sharp edges to prevent
pouch punctures.
▫ Allow foods and liquids to cool before vacuum packaging.
▫ Avoid overfilling the pouch. Leave a minimum of 3" of space between
the contents and the open end of the pouch. This is called "head
space". It will help prevent spills during the vacuum sealing process.
Different products require different head space - adjust accordingly.
▫ VacMaster
®
pouches can be boiled, frozen, microwave-safe, and
suitable for sous vide cooking. When microwaving, it is important
to pierce or make a small cut in the pouch.