Instructions for use:
Filling with oil:
Fill the pan with ground-nut oil
up to the oil level marker
“ MAX ” [8]
⇒
Animal and vegetable fats that set when
cold are not recommended. If the use of
fats cannot be avoided, melt in a pan.
Never melt blocks of solid fat on the
heating elements
After using each time, top up the oil level. If the oil level is too low, effi-
ciency will be lost and the oil will overheat
.
Starting up, cooking:
Turn the switch [1] to position “1”
⇒
White lamp [2] lights up
Turn the thermostat button [5] to the
required temperature, for ex. 180
o
C
⇒
Yellow lamp [3] lights up
As soon as green lamp [4] lights up,
immerse the basket in the oil
⇒
Place the basket directly on
the heating element
After cooking time (see cooking chart),
lift
the basket and shake it
⇒
Hook the basket at the fixing
bar [6]
After the service, turn the switch [1] to posi-
tion “ 0 ”
⇒
Cover the deep fryer
If you fry many chips, some water accumulate on the body of the pan. To
prevent overflow, please drain out 1-2 litres of oil after use and put it into
hot oil.
How to save oil
∗ Do not leave deep fryer on before or after using (the fryer only takes 5
minutes to heat up).
➙ the high temperature destroys the oil also without food
∗ Limit the temperature at 180
o
C instead of 200
o
C
➙ life time of oil plus 40 % !
∗ After each service, pass the oil through a microfilter (optional). This will
retain even microscopic particles and can be reused many time over
Servicing the deep fryer, changing the oil, cleaning:
However, thorough cleaning when oil is changed is strongly recom-
mended. The oil should be replaced as soon as it becomes dark brown in
colour and starts to smoke ( after about 50 to 80 hours' use
).
Waste oil must only be put into suitable containers and disposed of
according to local regulations.
Turn the switch [1] to position “0”.
Empty the pan and close the valve
[10]
⇒
let oil run out
Pour boiling water containing deter-
gent (soda, for example) into the
pan to about 5 cm above the oil
level mark [8]
⇒
Leave for 10 to 30 minutes, wash
the pan and the heating element
coil [9] using a brush. Do not dam-
age the probe of the thermostat
with sharp or pointed tools.
Take the switchbox by the 2 handles
and put it on the fryer cover beside the
fryer
⇒ Do not put the hot heating elements
on wood or plastic tables
Clean the bottom part of the pan as
well. Drain off water
⇒
After cleaning, rinse the pan well
with hot water, as detergent resi-
dues are very harmful to the fresh
oil used to refill the pan
Wipe the pan and the heating ele-
ment with a dry cloth. Close the
valve [10] and refill the pan with
fresh oil to the level "MAX" [8]
⇒
Replace the heating element in the
correct position. The 2 pins [14]
must penetrate in the switchbox
After use, cover the fryer
⇒
Light damages the oil quality
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