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General| Category | Coffee Maker |
|---|---|
| Type | Espresso Machine |
| Groups | 2 |
| Boiler Type | Heat Exchange |
| Boiler Material | Copper |
| Pump | Rotary |
| Voltage | 220-240 V |
| Frequency | 50-60 Hz |
| Material | Stainless Steel |
| PID Temperature Control | Yes |
| Pre-infusion | Yes |
| Commercial | Yes |
Read and understand safety suggestions for installation, set-up, use and maintenance.
List of included accessories with their codes and quantities for different machine models.
How to identify the machine by its serial number for manufacturer contact.
Procedure for manually filling the boiler for the first time to avoid damage.
Adjusting pump pressure and presso stat for optimal boiler pressure and water temperature.
Adjusting the hot water mixer tap to optimize water temperature and system performance.
Procedure for replacing the electronic control unit's lithium battery for clock autonomy.
Instructions for plugging in the machine and positioning the main switch to 'I'.
Description of LED indicators and their functions during machine operation.
Explanation of the function of each button for selecting coffee types and functions.
Using the dial to adjust the flow of steam injected into the milk for texturing.
Procedure to adjust air injection for foam amount in heated milk with TurboCream nozzle.
Adjusting air injection for foam amount in heated milk with the Autosteam nozzle.
Description of the control panel keys (Display, Reset, Cursor, Enter) and their functions.
Steps to access and execute programming functions using the 'U' key.
Procedure for initiating and performing the automatic cleaning cycle of the delivery units.
Setting custom delivery volumes for different coffee selections using the programming menu.
Adjusting hot water delivery time and temperature settings for desired beverage preparation.
Setting steam delivery time and temperature for milk frothing and heating.
Copying programmed coffee doses from one unit to others.
Procedure to recall the default, factory-set coffee dose values.
Accessing and resetting counters for total deliveries per unit and per waiter.
Setting automatic machine start-up and shut-down times, including weekly day-off settings.
Setting the ON and OFF times for the cup-warming function.
Setting the machine's date and time for accurate logging and scheduling.
Adjusting grinding parameter variations based on coffee powder coarseness for optimal extraction.
Accessing a log of past machine errors and malfunctions for troubleshooting.
Displaying past alarms and error codes to diagnose machine issues.
Choosing the preferred language for the machine's display and interface.
Selecting between Celsius and Fahrenheit for temperature display.
Adjusting the brightness level of the machine's control panel keys.
Procedure for safely turning off the machine using the main switch.
Instructions for cleaning the machine's exterior surfaces and work area.
Detailed steps for cleaning the coffee-holders, including checks for obstructions.
Using a blind filter and washing powder for the automated cleaning cycle of the delivery unit.
Procedure for cleaning coffee filters and filter-holders using a special cleanser and soaking.
Troubleshooting for system diagnosis faults and delivery errors, including their causes and solutions.
Resolving issues related to doser commands not being sent and water level problems.
Addressing pressure errors above 130°C and overcurrent faults affecting machine operation.
Correcting machine behaviour due to incorrect fine or coarse grinding settings.
