2
22. Never sit, step, stand, or lean on any part of
the oven, or injury may result.
23 Use care when opening oven door. Let hot
air or steam escape before removing or
replacing food.
24. Do not clean door gasket. It is essential for
a good, tight seal. Care should be taken not
to rub, damage, or move the gasket.
25. No commercial oven cleaner or oven liner
protective coating of any kind should be
used in or around any part of the oven.
26. Before self-cleaning the oven, remove
broiler pan, broiler grid, oven racks, rack
supports, and other utensils. Do not use
your oven to clean other parts. A fan noise
should be heard sometime during cleaning
cycle. If not, call service before self-
cleaning again.
Cooking Utensils
Each cook has his or her own preference for the
particular utensils that are most appropriate for
the type cooking being done. Any and all cooking
utensils are suitable for use in the range and it is
not necessary to replace your present domestic
utensils with commercial cookware. This matter
of personal choice. As with any cookware, yours
should be in good condition and free from
excessive dents on the bottom to provide
maximum performance and convenience.
NOTE: WHEN USING BIG POTS AND/OR HIGH
FLAMES, ITD IS RECOMMENDED TO USE THE
FRONT BURNERS. THERE IS MORE ROOM IN
THE FRONT AND POTDENTIAL CLEANUP OF
REAR OR APPLIANCE DUE TO STAINING OR
DISCOLORATION WILL BE MINIMIZED.
Before You Use Your New Range
All products are wiped clean with solvents at the
factory to remove any visible signs of dirt, oil, and
grease which may have remained from the
manufacturing process. Before starting to cook,
clean the range thoroughly with hot, soapy water.
Steel Griddle/Simmer Plate
The griddle is a heavy-weight, polished steel
griddle that has a USDA authorized protective
coating. No additional seasoning is needed for
efficient use. Before using, remove protective
coating with vinegar and water and rinse well.
After rinsing, coat griddle well with an unsalted
cooking oil or spray.
Grill (if applicable)
The grates should be removed and washed in hot
soapy water, rinsed and then replaced prior to
use. Other grill parts should be removed, dusted,
and replaced making sure that no flammable
materials have been accidentally placed in the
grill.
Drip Tray/Pan
The drip tray should be pulled out and checked
for flammable materials. Make sure to unwrap
the drip pan and replace it in its proper place
under the griddle or grill (if applicable).
Oven
Before first use, wipe interior with soapy water
and dry thoroughly. Then set the oven
thermostat to 250º F and operate for an hour.
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