Viking VDSC530 Use & Care Manual

Name: Viking VDSC530
Brand: Viking
Rating: 5 (1 reviews)

36 pages

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Use & Care

Profe

ssional Freestanding Dual Fuel Gas Ranges

VDSC530 / VDSC536 / VDSC548 / VDSC560

CVDSC530 / CVDSC536 / CVDSC54

Table of Contents2
Warnings3
Heating Elements5
Before Using Your Range7
Range Features8
Oven Functions and Settings10
Surface Operation10
- Lighting Burners10
- Surface Burners-Automatic Reignition10
- Vari-Simmer11
- Trupower Plus™ Burner (Where Applicable)11
- Surface Cooking Tips11
- Cooking Vessels11
- Griddle/Simmer Plate Operation12
- Griddle/Simmer Plate Clean up & Care12
- Grill Operation13
- Grill Clean up & Care14
- Grill Cooking Chart15
Oven Features17
- Rack Positions17
Using the Oven17
- Preheat17
- Conventional and Convection Cooking18
Baking19
- BAKE (Two-Element Bake)19
- CONV BAKE (Convection Bake)19
- TRU CONV (Truconvec™)19
Proofing23
Roasting23
- CONV ROAST (Convection Roast)26
Broiling26
- CONV BROIL (Convection Broil)26
- Hi Broil26
- Med Broil26
- Low Broil26
Convection Dehydrate/Defrost28
Cleaning and Maintenance28
- Control Panel29
- Control Knobs29
- Power Failure29
Self-Clean Cycle30
Replacing Oven Lights31
Door Removal32
Door Replacement and Adjustment32
Troubleshooting33
Service Information34
Warranty35

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Viking VDSC530 Specifications

General

Brand	Viking
Model	VDSC530
Category	Ranges
Language	English

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