Vivreau ViTap-2 - General Information; Intended Audience and Purpose; Safety Symbol Definitions; Technical Specifications

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INFORMATION FOR THE READER
To nd specic topics of interest quickly, refer
to the Table of Contents at the beginning of this
manual.
This manual is solely for the use of personnel
trained in the operation of the ViVreau Vi Tap
Dispensing System only.
PURPOSE OF THE MANUAL
• Vivreau has produced this manual to provide
necessary information to qualied and
authorized personnel for the safe and proper
installation, operation, and maintenance of the
Vivreau Vi tap 2, Vi Tap 2H, Vi Tap 1, and Vi Tap
1H Dispensing Systems.
• Information contained in this manual will help
prevent risks to health and safety, and the risk
of economic losses.
• Keep this manual in a clearly identied and safe
place throughout the working life of the unit, so
that it will always be available as needed.
• The manufacturer reserves the right to make
modications to the unit without any obligation
to provide prior notice.
• A number of symbols have been used to
highlight particularly important parts of the text
or important specications. Their meaning is as
dened below.
DANGER
INDICATES AN IMMINENTLY HAZARDOUS
SITUATION WHICH, IF NOT AVOIDED, WILL
RESULT IN DEATH OR SERIOUS INJURY.
WARNING
Indicates that suitable procedures must be
adopted to avoid putting people’s health and
safety at risk or causing economic losses.
CAUTION
Indicates a potentially hazardous situation
which, if not avoided, may result in property
damage, minor or moderate injury.
IMPORTANT ________________________
Indicates important technical information
which must not be overlooked.
Technical Specications
GENERAL DESCRIPTION
The Vi tap is a self-service water dispensing system
designed for under-counter installation with the
dispenser head mounted to the countertop directly
above the unit.
The system is made up of several components
(depending on model) that will t under a standard
base-cabinet section that is 30” wide (min.)
Dispensing Specications
Description Specication ViTap-2 ViTap-2H ViTap-1 ViTap-1H
Chilled still water
ΔT=18 °F @ 15.8 gal/h
ü ü ü ü
Chilled sparkling water
ΔT=18 °F @ 15.8 gal/h
ü ü
NA NA
Hot water
203°F NA
ü
NA
ü
Hot water, immediate dispense
0.5 gal/h NA
ü
NA
ü
Hot water, storage capacity
1.2 gal. NA
ü
NA
ü
Water Pressure at Dispensing Head
5 PSI
ü ü ü ü
Operating Conditions
Description Specication ViTap-2 ViTap-2H ViTap-1 ViTap-1H
Temperature
60 – 90°F
ü ü ü ü
Relative Humidity
60% (max.)
ü ü ü ü
Water Supply Requirements
Description Requirements ViTap-2 ViTap-2H ViTap-1 ViTap-1H
FNPT connection with Ball Valve
1/2”
ü ü ü ü
PSI (min.)
50
ü ü ü ü
GPH (min.)
80
ü ü ü ü
Temperature (max.)
60°F
ü ü ü ü
CO
2
Operating Pressure
Description Requirements ViTap-2 ViTap-2H ViTap-1 ViTap-1H
Pressure
65 – 70 PSI
ü ü
NA NA
Supply pressure (Bulk System)
100 PSI (min.)
ü ü
NA NA
Dispensing Head Specications
Description Requirements ViTap-2 ViTap-2H ViTap-1 ViTap-1H
Height
13”
ü ü ü ü
Distance Nozzle to Drip Tray
9.6”
ü ü ü ü
Weight
7.4 lb
ü ü ü ü
General Information