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Read, understand, and follow all safety instructions and labels.
Disconnect power, use trained personnel, adhere to codes, and follow lockout/tagout.
Keep area clear of combustibles and avoid flammable liquids near the unit.
Proper operation, maintenance, and avoiding damaged units or unauthorized modifications.
Manual for trained personnel; provides safe installation, operation, and maintenance info.
Explains DANGER, WARNING, CAUTION, and IMPORTANT symbols for hazard identification.
Covers water supply, electrical, CO2, ventilation, cutouts, drains, and service location.
Procedure for reporting shipping damage or missing parts to Vivreau Service.
Covers checklist, electrical, CO2, carbonator notes, location, and clearances.
Covers water supply connection, filling the tank, and overflow drain function.
Boiler electrical installation and under-counter system placement.
Connecting water line to boiler filter, pressure, and shutoff valve.
Mounting the dispensing head on the countertop over the chiller/carbonator using a template.
Location and function of the check valve vent and its drainage pipe.
Procedure for opening the CO2 cylinder valve and setting pressure to 65-70 PSI.
Steps for sanitizing the system and ensuring adequate ventilation for heat management.
How to dispense chilled still, chilled sparkling, and hot water.
Safety precautions and step-by-step guide for replacing CO2 cylinders.
Steps to turn on the boiler, fill, and heat it for initial use.
How to enable and disable ECO Mode for energy saving on the boiler unit.
Recommendations for peak efficiency, electrical lockout/tagout, and daily cleaning.
Guidelines for cleaning, preserving stainless steel, and removing heat tint.
Procedure for sanitizing the system and changing water filters.
Detailed steps for removing, cleaning, and re-installing the dispensing head nozzle and cover.
How to adjust the boiler set-point temperature and enter calibration mode.
Table outlining routine cleaning tasks, frequency, and responsible personnel.
Location of the thermistor pocket for checking and calibrating temperature.
Introduction to de-scaling the boiler to remove mineral deposits.
Steps to descale the boiler, including safety precautions and chemical use.
Troubleshooting slow/no dispense, no sparkling water, and leaks.
Diagnosing water warmth and low CO2 volume issues.
Interpreting LED flashes to identify boiler errors and system status.
Specific boiler issues like low water level, sensor failure, or no heat, and their solutions.
Flowcharts for diagnosing issues like slow water, no water, or no sparkling water.
Steps to resolve issues with the sparkling water button or output.
Diagnosing and resolving issues when the service light indicator is illuminated.
Procedure to confirm the source of water leaks and perform repairs.
Diagnosing warm water dispensing by checking compressor and cooling system.
Steps to fix flat sparkling water, including CO2 checks and flushing procedures.
Diagnosing and resolving loud noises originating from the dispensing unit.
Steps to take when the CO2 LED indicator is illuminated, signifying a CO2 issue.
Identifying and fixing leaks in the CO2 system for safe operation.
Diagnosing and resolving issues with the hot water dispensing function.
Steps to take when water has a bad taste, including sanitizing and filter changes.
List of parts for the VITAP-2 model, including item numbers, part numbers, and descriptions.
List of parts for the VITAP-2H model, including item numbers, part numbers, and descriptions.
General| Product Name | Vivreau ViTap-2 |
|---|---|
| Category | Dispenser |
| Water Options | Still, sparkling, hot |
| Power Supply | 220-240V |
| Material | Stainless Steel |
| Certifications | CE |
| Type | Countertop water dispenser |
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