SUPPORT ARM onto the hexagonal tip of the dasher
shaft extending up through the can lid. Grasp both
ends of the support arm, and rotate it until the ends
drop into the cutouts in the rim of the ice bucket. Press
downward lightly on the ends of the support arm and
rotate the support arm counterclockwise until it stops
and is securely locked into place.
3. PROCESSING
You are now ready to fill the space between the cream
can and the ice bucket with a mixture of ice, salt, and
water, which will lower the temperature of the contents
of the cream can to its freezing point.
Start the motor by inserting the plug into a regular 120
volt AC household receptacle. The cream can and
attached cover will rotate in a counterclockwise
direction. The dasher, prevented from rotating by the
support arm, will remain stationary.
With the motor running, begin building the freezing
mixture by pouring 1 cup of the cold water into the ice
bucket. Follow with a layer of ice cubes, one cube
deep. Sprinkle about 6 level tablespoons of table salt
evenly over the top of the ice cubes. Continue building
up the ice/salt mixture, layer by layer, until the ice
bucket is full. Sprinkle on any remaining salt and
slowly pour the remaining cup of water evenly over
the top layer so that the water uniformly "wets down"
the entire ice/salt load in the ice bucket.
The processing time and volume of the finished
To Next Page
Loading...
