FROZEN YOGURT
FROZEN YOGURT is a variation of ice milk or sherbet in
which most or all of the milk has been replaced by cultured
yogurt, which lends a characteristic "tangy" flavor. The use
of the low-fat variety of yogurt makes true low calorie
frozen desserts possible.
RECIPE FOR PLAIN LOW-CALORIE FROZEN
YOGURT
Spoon yogurt directly into cream can. Add vanilla or other
flavoring if desired.
RECIPE FOR FRUIT FROZEN YOGURT
2-1/2 pints unflavored natural yogurt
1-1/2 tsp. flavoring extract (optional)
2 pints unflavored natural yogurt
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