RECIPES
The wide variety of frozen desserts that can be made in
your Waring Ice Cream Parlor™ all stem from just a few
basic types characterized by the main ingredients of the
mixture to be frozen.
Following are brief descriptions of the basic types, along
with typical two-quart-yield recipes for each.
Index (not listed in original)
Plain Ice Cream
French Ice Cream
Fruit Ice Cream
Ice Milk
Sherbet
Fruit Ice
Frozen Yogurt
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