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Waring
Ice Cream Maker
PARLOR
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Waring PARLOR - Page 16
46 pages
Manual
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15
and
it
is
recommended
that
you
try
this
quantity
the
first
time you use your W
aring Ice Cream Parlor
.™
Remember that:
MORE
SAL
T
(UP
TO
A
FULL
BOX)
—
F
ASTER
PROCESSING, COARSER TEXTURE
LESS
SAL
T
(DOWN
TO
1/2
BOX)
—
SLOWER
PROCESSING, FINER TEXTURE
15
17
Table of Contents
Main Page
Table of Contents
5
Caring for Your Waring Ice Cream Parlor
7
Making Frozen Desserts the Waring Way
9
Special Tips
15
Recipes
17
Plain Ice Cream
18
French Ice Cream (Uncooked)
22
French Ice Cream (Cooked)
22
Fruit Ice Cream
31
Ice Milk
34
Fruit Sherbet
37
Fruit Ice
39
Frozen Yogurt
41
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