Waring PARLOR User Manual

8
MAKING FROZEN DESSERTS THE WARING WAY
Whether you are going to make a classic rich vanilla ice
cream, a light fruit ice or low-calorie frozen yogurt, the
same simple steps outlined below will always apply.
Aside from the Waring Ice Cream Parlor™ itself and the
mixture to be processed the only things you need to make
perfect frozen desserts are:
Four trays of ice cubes from your refrigerator
One standard 26-ounce box of ordinary table salt
Two cups of cold water
BASIC STEPS FOR MAKING FROZEN DESSERTS IN
THE WARING ICE CREAM PARLOR™
1. PRELIMINARIES
Select the mixture to be processed, choosing one of the
recipes in this booklet, or using your own recipe. (See
Special Tips)
Have the box of table salt, four trays of ice cubes and
the two cups of cold water handy and ready to use.
2. GETTING THE WARING ICE CREAM PARLOR™
READY
Place the ICE BUCKET onto the MOTOR AND
BASE ASSEMBLY so that the DRIVE SOCKET

Waring PARLOR Specifications

General

Brand	Waring
Model	PARLOR
Category	Ice Cream Maker
Language	English