RECIPE FOR FRENCH CHOCOLATE ICE CREAM
(COOKED)
With your Waring mixer, beat eggs in mixing bowl until
fluffy. In saucepan, melt 2 squares unsweetened chocolate
over low heat. In second mixing bowl, combine sugar, flour,
and salt, and gradually stir in Half & Half. Add to melted
chocolate. Cook and stir over low heat or in double boiler
until sugar is dissolved and mixture begins to thicken. Add
eggs to hot mixture, cook and stir for 1 minute more.
Remove from heat and chill. Stir in cream and vanilla. Pour
mixture into cream can. Chill mixture until ready to
process.
RECIPE FOR FRENCH MAPLE NUT ICE CREAM
(COOKED)
2 eggs
1 cup sugar
2 Tbsp. flour
1/8 tsp. salt
2 cups Half & Half (1 pint)
2 cups all purpose cream (1 pint)
1-1/2 tsp. pure vanilla extract
2 squares unsweetened chocolate
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