With your Waring mixer, beat eggs in mixing bowl until
fluffy. In saucepan, combine sugar, flour, and salt, and
gradually stir in Half & Half. Cook and stir over low heat or
in double boiler until sugar is dissolved and mixture begins
to thicken. Add eggs to hot mixture. cook and stir for 1
minute more. Remove from heat and chill. Stir in cream,
almond extract, and food coloring. Pour into cream can.
Chill mixture until ready to process. Fold in nuts after
processing but before hardening.
1/2 cup chopped, unsalted pistachio nuts
or 1/2 cup slivered almonds
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