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DESIGN
BEFOREYOUUSEYOURICECREAMMAKER
Remove all literature and packing materials form inside the ice cream maker. Wash the
FreezerCanister,Cover,andpaddleinwarm,soapywater.besuretorinseanddryall parts
thoroughly.DONOTIMMERSEMOTORUNITINWATER.Toclean,wipe
withadampcloth.
FREEZINGTHEFREEZERCANISTER
The most important step in making frozen desserts is to make sure the Freezer Canister is
properly frozen .your ice cream Maker features a double insulated bowl and requires
thorough freezing .For best results, The Canister should be wrapped in a plastic bag
and
placedupright intheback ofyour freezer, wherethe temperature isthe coldest. Wrapping
yourCanisterinaplasticbagwillguardagainstfreezerburn.Thelengthoftimenecessaryto
properlyfreezetheCanisterwilldependonhowcoldthefreezertemperatureis.
Asthereisliquid
inbetweenthecanisterwalls,shakethecanistertochecktheidealfreezing
condition;youshouldnothearanyliquidmovingwithinthewalls.
NOTE:ContinuallystoringthefreezerCanisterinthefreezerallowsyoutheflexibilitytomake
yourfavoritefrozendessertatamoment’snotice.
FREEZERTEMPERATURE APPROX.MIN.FREEZING
TIME
‐30℃
8‐9hours
‐25℃
12‐13hours
‐18℃
20‐22hours
‐15℃
24hoursormore
HOWTOUSEYOURICECREAMMAKER
ModelIC‐201930canmakeupto11/2 literoficecream.Duetoanincreaseinvolumeduring
preparation,theMaximumamountsmustnotexceed1literofliquid,andifusingyourown
recipes,adaptthevolumeofmixtureto
theseamounts.
1. Makesureunitswitchisinoffposition.
2. To assemble the ice cream maker, slide the Motor unit onto the cover until it locks in
place,twotabsunderneathwill“click”intoplace.
3. InsertpaddleextenderintoMotorUnitopening.
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