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Waves IC-201930 - Strawberry Sorbet Recipe; Easy Chocolate Ice Cream Recipe; Chocolate Ice Cream Recipe; Cinnamon Walnut Ice Cream Recipe

Waves IC-201930
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- 6 -
intotheicecream
STRAWBERRYSORBET
1Literfreshorfrozen(thawed)
Strawberries,pureed
1.25dlsugar
2.5dlwater
1tablespoonlemonjuice
Combinesugarandwaterinasmallsaucepan.Heattoboiling.Reduceheatandsimmeruntil
sugar dissolves. Remove from heat and cool completely (12hours).combine with pureed
strawberries
andlemonjuice.Pourintocanisterandfreezeasdirectedonpages3
EASYCHOCOLATEICECREAM
3.3dlschocolatemilk
5dlschocolatemilk
0.6dlsweetenedcondensedmilk
0.8dlsweetenedcondensedmilk
0.8dlwhippeddesserttopping
1.25dlwhippeddesserttopping
Combineallingredients,pourintocanisterandfreezeasdirectedonPages3
CHOCOLATEICECREAM
5.5dlwholemilk
2.5dlsugar
Dashsalt
2ouncessemisweetchocolatesquares
finelychopped
2egg,beaten
1.8dlhalfandhalf
1.25dlwhippingcream
1teaspoonvanillaextract
Combine milk, sugar, salt and chocolate in a saucepan. Cook over medium heat, stirring
constantly,untilchocolateis meltedandmixturealmost
boils.Graduallystirabout2.5dlof
thehotmixtureintothebeateneggs.Addtheeggstoremaininghotmixture.Cookandstir
over low heat until slightly thickened (2 minutes).stir in half and half, whipping cream and
vanilla.Coverandrefrigeratefor2hours.
Pourintocanisterandfreeze
asdirectedonpages3
CINNAMONWALNUTICECREAM
3.75dlswholemilk
2.5dlhalfandhalf
1.25dlwhippingcream
1.8dlsugar
2.5dlchoppedwalnuts