- 5 -
Dashsalt
2.5dlhalfandhalf
1.25dlwhippingcream
1teaspoonvanillaextract
Combinemilk,sugarandsalt.Stirwithawirewhiskuntilsugarisdissolved.
Stirinhalfandhalf,whippingcreamandvanilla.
Pourintocanisterandfreeze.
OLDFASHIONEDVANILLAICECREAM
1.8dlsuga r
1/8teaspoonsalt
4.5dlwholemilk
2egg ,beaten
3.7dlwhippingcream
1teaspoonpurevanillaextract
Combine sugar, salt and milk in saucepan .cook over medium heat, stirring occasionally
untilmixturealmostboils.Reduceheattolow.
Gradually stir about1.25dl of hot milk into the beaten eggs. Add
eggs to remaining hot
mixture. Cook over low heat, stirring until slightly thickened, about2‐3minutes.remove
fromheatandchilledmixture,stirringwithawirewhisktocombine.
Pourintocanisterandfreezeandfreeze
Variations: add a variety of ingredients to the ice cream during the last 5minutes of
freezing
.use1.25dlofanyofthefollowing:chocolatechips,crumbleschocolate
Sandwichcookies,m&m’s,crushedpeppermintcandies,chocolatecoveredpeanuts,etc.
Fruit:add1.25dlofpureedfruitsuchasstrawberries,bananas,peaches,blueberries,etc.
PRALINEALMONDFUDGEICECREAM
1.8dllightbrownsugar
1/5teaspoonsalt
5.5dlwholemilk
2egg ,
beaten
2.5dlwhippingcream
1tablespoonpurevanillaextract
1.8dlsliveredalmonds
2tablespoonbutter
1.25dlchocolatefudgetopping
Combinebrownsugar,saltandmilkinasaucepan.cookovermediumheatuntilmixture
startstobubble aroundtheedges.graduallystirabout2.5dlofhotmilkintothe
beaten
eggs. Add to remaining hot milk, stirring constantly .continue cooking1minute.remove
fromheat.Refrigerate2hours.
Combine whipping cream and vanilla in large bowl; add chilled mixture, stirring with a
wirewhisktocombine.
Sautealmondsinbutteroverlowheatabout5minutes.stirintoicecreammixture.
Pourintocanisterand
freezeasdirectedonpages4‐5.duringlast5minutesof
Freezing pour chocolate fudge fudge topping through opening in top of lid to combine
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