Waves IC-201930 - Waste Disposal and Low-Fat Tips; Recipes; Easy Vanilla Ice Cream Recipe

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Theicecreammixturewillstayfreshintherefrigeratorforseveraldays.Besuretoshake
wellbeforeaddingtothecanister.
Whenpouring mixtureintothe canister,besuretostop atleast1”(2.5CM)fromthe top,
asmixturewi llincreaseinvolumeduringthefreezingprocess.

Alcoholinhibitsthefreezingprocess.Toaddalcoholtoarecipe,addwhenthemixtureis
semi‐stiff.
Theflavorofa sorbetwilldepend greatlyontheripenesshadsweetnessofthefruitand
/orjuice.Iffruitis tootart,addsugar,ifthefruitisveryripe,
decreaseoromitthesugar.
Freezingsubdues
Sweetness,sotherecipewillnotbequiteassweetwhenfrozen.
Artificialsweetenerscanbeusedasasubstituteforsugar.NOTE:
Heat affects the sweetness of artificial sweetener. Only add artificial sweeteners to
mixture that are cold or have been
completely cooled. When a recipe calls for heating
liquidtodilutesugar,omittheheatingprocessandsimplystirinthesweeteneruntilitis
welldissolved.
1packetofsweetener=2teaspoons(10ml)sugar
6packets=1/4dl(60ml)

Theicecreammixtureshouldbeliquidwhenpreparationstarts.Donot
usestiffmixtures
(i.e.whippedcream,frozenliquids)
Whenadaptingyourownrecipestothemaximumamountof1liter, youshouldchangeall
ingredientstothesamepercentage.
Donotoperatethe appliance  longerthanrequired.Ifafter40minutes,themixtureisnot
yetsolid,orhasthawedagain,
donotcontinue.
Possiblereasonsformixturenotfreezing:
‐thefreezercanisterwasnotcoldenough
‐themixturewastoowarm
‐theproportionofingredientswasincorrect
DonotstorepreparesicecreamintheFreezerCanisterformorethanafewdays.

WASTEDISPOSAL
Theliquidin
theFreezercanistercontainsnotoxicmaterials.Disposeasnormalhousehold
waste.

HINTFORLOWER‐FATRECIPES
Forlowerfatcontent,substitute1%milkforwholemilk,wholemilkforhalf andhalf,and
evaporated skim milk for whipping cream. Higher fat dairy products‐such as whipping
cream‐createasmooth,
richandcreamydessert.Lowerfatdairyproductscreatealighter
dessertwithaslightlydifferenttexture.

RECIPES
EASYVANILLAICECREAM
3.5dlwholemilk
1.7dlsuga r