Weber E-315 User Manual

E-315 • E-325s • S-325s • SE-E-325s
SP-E-325s • SA-E-325s • SA-E-330• SI-E-330
E-335 • S-335 • SE-S-335 • SP-E-335
E-415 • E-435 • S-435 • SL-S-435
9500124_071423 enUS
SMART
EX-325s • SX-325s
EX-335 • SX-335 • SE-SX-335 • EPX-335
SE-EPX-335 • SPX-435 • SE-SPX-435
Installation and Assembly
m DANGER: This grill is not intended to be installed in or on
recreational vehicles or boats.
m WARNING: Do not use this grill unless all parts are in place
and the grill was properly assembled according to the
assembly instructions.
m WARNING: Do not build this model of grill in any built-in or
slide-in construction.
m WARNING: Do not modify the appliance (grill). Liquid
propane gas is not natural gas. The conversion or
attempted use of natural gas in a liquid propane gas unit or
liquid propane gas in a natural gas unit is unsafe and will
void your warranty.
• In the United States, installation must conform with local
codes or, in the absence of local codes, with either the National
Fuel Gas Code, ANSI Z223.1/NFPA 54, Natural Gas and
Propane Installation Code, CSA B149.1; or Propane Storage
and Handling Code, B149.2; or the Standard for Recreational
Vehicles, ANSI A119.2/NFPA 1192, and CSA Z240 RV Series,
Recreational Vehicle Code, as applicable.
• InCanada, the installation of this grill must comply with local
codes and/or the latest edition of Standard CAN/CSA-B149.2
(Propane Storage and Handling Code). These instructions,
while generally acceptable, do not necessarily comply with the
Canadian installation codes, particularly with piping above and
below ground.
• In Mexico, if there are local codes that apply to portable gas
appliances, you must comply with the latest edition of Ocial
Mexican Standard (NOM).
• If an external electrical source is utilized (such as a rotisserie)
it must be electrically grounded in accordance with local
codes or, in the absence of local codes, with the National
Electrical Code, ANSI/NFPA 70, or the Canadian Electrical
Code, Part 1, CSA C22.1.
Operation
m DANGER: Only use the grill outdoors in a well-ventilated
area. Do not use in a garage, building, breezeway,
tent, any other enclosed area, or beneath overhead
combustibleconstruction.
m DANGER: Do not use the grill in any vehicle or in any
storage or cargo area of any vehicle. This includes, but
is not limited to, cars, trucks, station wagons, mini-vans,
sport utility vehicles, recreational vehicles, andboats.
m DANGER: Do not use the grill within 24 inches (61 cm) of
combustible materials. This includes the top, bottom, back
and sides of the grill.
m DANGER: Keep the cooking area clear of flammable vapors
and liquids such as gasoline, alcohol, etc., and combustible
materials.
m DANGER: This appliance (grill) must be kept away from
flammable materials during use.
m DANGER: Do not put a grill cover or anything flammable on,
or in the storage area under the grill while it is in operation
or is hot.
m DANGER: Should a grease fire occur, turn o all burners
and leave lid closed until fire is out.
m WARNING: Accessible parts may be very hot. Keepyoung
children away.
m WARNING: The use of alcohol, prescription drugs,
non-prescription drugs, or illegal drugs may impair the
consumer’s ability to properly and safely assemble, move,
store, or operate thegrill.
m WARNING: Never leave the grill unattended during pre-
heating or use. Exercise caution when using this grill. The
entire cookbox gets hot when in use.
m WARNING: Do not move the appliance (grill) duringuse.
m WARNING: Keep any electrical supply cord and the fuel
supply hose away from any heated surfaces.
m CAUTION: This product has been safety-tested and is only
certified for use in a specific country. Refer to country
designation located on outside of box.
• Do not use charcoal or lava rock in the grill.
Keep this Owner’s Manual for future reference, thoroughly read
through it, and if you have any questions please contact us today.
LP Owner’s Manual
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m DANGER
If you smell gas:
• Shut o gas to the appliance
(grill).
• Extinguish any open flame.
• Open lid.
• If odor continues, keep away
from the appliance (grill)
and immediately call your
gas supplier or your fire
department.
m WARNING
• Do not store or use gasoline
or other flammable liquids or
vapors in the vicinity of this
(grill) or any other appliance.
• An LP cylinder (tank) not
connected for use shall not
be stored in the vicinity of this
(grill) or any other appliance.
USE OUTDOORS ONLY.
READ THE INSTRUCTIONS BEFORE USING THE
APPLIANCE (GRILL).
NOTICE TO INSTALLER: These instructions
must be left with the consumer.
NOTICE TO CONSUMER: Retain these
instructions for future reference.
Important SafetyInformation
DANGER, WARNING, and CAUTION
statements are used throughout this
Owner's Manual to emphasize critical and
important information. Read and follow
these statements to help ensure safety and
prevent property damage. Thestatements
are defined below.
m DANGER: Indicates a hazardous situation
which, if not avoided,
will result in death or seriousinjury.
m WARNING: Indicates a hazardous situation
which, if not avoided,
could result in death or seriousinjury.
m CAUTION: Indicates a hazardous situation
which, if not avoided,
could result in minor or moderateinjury.
Serial Number
Write your grill's serial number in the box above for future reference.
The serial number is on the grill's data label.
FEATURES OF THIS GRILL
To access complete
user information, scan
the QR Code and enter
your serial number,
or browse online at
weber.com/literature-online

Weber E-315 Specifications

General

Main Burners	3
Fuel Type	Liquid Propane
Primary Cooking Area	424 square inches
Ignition System	Electronic
Cooking Grates	Porcelain-enameled cast iron
Lid Finish	Porcelain-enameled

Summary

LP Owner's Manual

Important Safety Information

Critical safety information emphasizing DANGER, WARNING, and CAUTION statements.

Smell Gas Safety Procedure

Steps to take if you smell gas, including shutting off supply and evacuating.

Flammable Liquids and LP Tank Storage Warning

Warning against storing flammable liquids or LP tanks near the grill.

Installation and Assembly

Guidance on proper installation and assembly of the grill.

Operation

Instructions and safety precautions for operating the grill.

Storage and/or Non-Use

California Proposition 65 Warnings

State-specific warnings regarding chemicals in combustion byproducts and brass materials.

Electrical Supply Safety

Safety precautions related to electrical components and connections.

Limited Warranty Details

Information on WEBER's limited warranty, coverage periods, and owner responsibilities.

LP Gas and Connections Information

Safe LP Tank Handling Tips

Guidance on safe practices for handling, transporting, and storing LP tanks.

LP Tank Requirements

Specifications for LP tanks, including size, construction, and certification.

LP Tank Installation

Step-by-step instructions for installing the LP tank into the grill.

Inspect the Tank

Instructions to inspect the tank valve for damage, debris, and proper type.

Install The Tank

Steps for securing the tank, connecting the regulator, and checking for leaks.

Refilling or Replacing LP Tank

Guidance on checking fuel levels and safely removing an LP tank.

What is a Regulator?

Explanation of the regulator's function in controlling gas pressure.

Regulator Requirements

Requirements for the regulator and hose assembly used with the grill.

Leak Checking Procedure

What is a Leak Check?

Explanation of the purpose and importance of performing a leak check.

Checking for Gas Leaks

Step-by-step instructions for testing gas connections for leaks.

Gas Leak Safety Warnings

Critical safety warnings regarding gas leaks, fire hazards, and proper procedures.

Inspect the Hose

Guidance on inspecting the gas hose for signs of damage like cracking or abrasions.

Igniting the Grill

Using Electronic Ignition

Step-by-step guide for igniting individual burners using the electronic ignition system.

Preheat the Grill

Instructions on preheating the grill for optimal cooking performance.

To Extinguish Burners

Procedure for safely turning off all burners and the gas supply.

Using the Sear Zone

Guidance on using the sear zone feature for high-temperature searing.

Ignition Safety Warnings

Important safety warnings related to the grill ignition process.

Igniting the Side Burner

Using Electronic Ignition for Side Burner

Step-by-step guide for igniting the side burner using the electronic ignition.

To Extinguish Side Burner

Procedure for safely turning off the side burner and the gas supply.

Side Burner Ignition Safety

Safety warnings specific to the side burner ignition process.

Cleaning and Maintenance

Cleaning the Inside of the Grill

Instructions for cleaning the interior components of the grill, including the lid.

Cleaning the Lid

Guidance on cleaning the inside of the grill lid, addressing 'paint-like' flakes.

Cleaning the Cooking Grates

Instructions for cleaning the cooking grates to prevent food sticking.

Cleaning the FLAVORIZER BARS

Procedure for scraping and cleaning the FLAVORIZER BARS.

Cleaning the Burners

Instructions for cleaning burner ports and spider screens for optimal performance.

Cleaning the Burner Ports

Guidance on cleaning the burner ports to ensure proper gas flow.

Cleaning the Spider Screens

Instructions for cleaning the spider screens on the burner ends.

Cleaning the Heat Deflectors

Procedure for cleaning the heat deflectors located under the burners.

Product Care

Cleaning the Cookbox

Instructions for cleaning the interior cookbox, including grease removal.

Cleaning the Grease Management System

Guidance on cleaning the slide-out grease tray and catch pan.

Cleaning the Outside of the Grill

Instructions for cleaning various exterior surfaces like stainless steel and porcelain.

Cleaning Stainless Steel Surfaces

Guidance on cleaning stainless steel surfaces using appropriate cleaners.

Cleaning Painted, Porcelain-Enameled Surfaces and Plastic Components

Instructions for cleaning painted, porcelain-enameled, and plastic grill components.

Cleaning the Outside of Grills that are in Unique Environments

Advice for cleaning grills in harsh environments like coastal areas.

Proper Burner Flame Pattern

Description of the correct burner flame pattern and what it indicates.

Spider Screens

Explanation of spider screens and their function in preventing blockages.

Troubleshooting

MAIN BURNER(S) or SIDE BURNER WILL NOT IGNITE

Guidance for diagnosing and resolving issues with main or side burners not igniting.

Lighting Your Grill with a Match

Instructions for using a match to light the grill and determine gas flow issues.

Using a Match to Determine if Gas Flow to the Side Burner

Steps to check for gas flow to the side burner using a match.