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The warranty provided by Weber for their products, covering material and workmanship defects for ten years.
Outlines owner's duties for warranty coverage and situations that void the warranty.
Legal limitations and exclusions to the voluntary warranty provided by Weber.
Details features like the thermometer, warming rack, side tables, sear station, and side burner.
Explains the high-performance system including Infinity Ignition, Burners, Flavorizer Bars, and Grease Management.
Explains direct and indirect heat cooking methods, including setup diagrams.
Suggests using a timer for successful cooking and avoiding burnt food.
Recommends wearing insulated mitts for hand and forearm protection.
Covers preheating, grate cleaning, being present, and food placement for better results.
Advises on lid usage, flipping food once, checking doneness, and experimenting.
Instructions on using and folding the tuck-away warming rack for convenience.
Covers LPG properties, safe handling, cylinder requirements, and regulator basics.
Outlines specific requirements for regulators and hoses, including country-specific standards.
Step-by-step guide on connecting the regulator to the LPG cylinder using various methods.
Instructions for correctly placing the LPG cylinder on the hanger or ground.
Detailed steps for performing a soap and water leak check on gas connections.
Instructions for safely disconnecting the regulator from the LPG cylinder.
Instructions for the initial burn-off process before the first use of the grill.
Routine checks for grease management and hose inspection before each use.
Importance and steps for preheating the grill to ensure proper cooking.
Method for cleaning cooking grates after preheating for optimal performance.
Step-by-step guide to igniting the grill using the electronic ignition system.
Instructions on how to properly turn off the grill burners and gas supply.
Details on igniting, preheating, and using the sear station for meats.
Instructions on how to turn off the burners after using the sear station.
Guide to igniting the side burner using the electronic ignition system.
Instructions on how to turn off the side burner and gas supply.
Steps for cleaning the grill lid and removing carbonized grease deposits.
Method for cleaning cooking grates using a grill brush after preheating.
Method for scraping and brushing FLAVORIZER BARS to remove drippings.
Instructions for cleaning burner ports and spider screens for optimal performance.
Cleaning heat deflectors, cookbox, and grease management system components.
Methods for cleaning stainless steel, painted, and plastic surfaces on the grill exterior.
Diagnosing and resolving issues when main burners or side burner will not ignite.
Procedure for lighting burners using a match to check gas flow.
Addresses low flames, uneven heating, and erratic burner patterns due to gas flow.
Troubleshooting yellow flames, lazy flames, and gas smells caused by obstructions.
Addresses peeling paint appearance and flare-ups caused by grease buildup.
Checks for battery and wire connections for the electronic ignition system.
Provides approximate barbecue times for various meats, poultry, seafood, and vegetables.
Offers rules of thumb for cooking, resting meat, and adjusting for external factors.
An exploded view diagram illustrating all replacement parts for the GENESIS II E-330 GBS grill.
The warranty provided by Weber for their products, covering material and workmanship defects for ten years.
Outlines owner's duties for warranty coverage and situations that void the warranty.
Legal limitations and exclusions to the voluntary warranty provided by Weber.
Details features like the thermometer, warming rack, side tables, sear station, and side burner.
Explains the high-performance system including Infinity Ignition, Burners, Flavorizer Bars, and Grease Management.
Explains direct and indirect heat cooking methods, including setup diagrams.
Suggests using a timer for successful cooking and avoiding burnt food.
Recommends wearing insulated mitts for hand and forearm protection.
Covers preheating, grate cleaning, being present, and food placement for better results.
Advises on lid usage, flipping food once, checking doneness, and experimenting.
Instructions on using and folding the tuck-away warming rack for convenience.
Covers LPG properties, safe handling, cylinder requirements, and regulator basics.
Outlines specific requirements for regulators and hoses, including country-specific standards.
Step-by-step guide on connecting the regulator to the LPG cylinder using various methods.
Instructions for correctly placing the LPG cylinder on the hanger or ground.
Detailed steps for performing a soap and water leak check on gas connections.
Instructions for safely disconnecting the regulator from the LPG cylinder.
Instructions for the initial burn-off process before the first use of the grill.
Routine checks for grease management and hose inspection before each use.
Importance and steps for preheating the grill to ensure proper cooking.
Method for cleaning cooking grates after preheating for optimal performance.
Step-by-step guide to igniting the grill using the electronic ignition system.
Instructions on how to properly turn off the grill burners and gas supply.
Details on igniting, preheating, and using the sear station for meats.
Instructions on how to turn off the burners after using the sear station.
Guide to igniting the side burner using the electronic ignition system.
Instructions on how to turn off the side burner and gas supply.
Steps for cleaning the grill lid and removing carbonized grease deposits.
Method for cleaning cooking grates using a grill brush after preheating.
Method for scraping and brushing FLAVORIZER BARS to remove drippings.
Instructions for cleaning burner ports and spider screens for optimal performance.
Cleaning heat deflectors, cookbox, and grease management system components.
Methods for cleaning stainless steel, painted, and plastic surfaces on the grill exterior.
Diagnosing and resolving issues when main burners or side burner will not ignite.
Procedure for lighting burners using a match to check gas flow.
Addresses low flames, uneven heating, and erratic burner patterns due to gas flow.
Troubleshooting yellow flames, lazy flames, and gas smells caused by obstructions.
Addresses peeling paint appearance and flare-ups caused by grease buildup.
Checks for battery and wire connections for the electronic ignition system.
Provides approximate barbecue times for various meats, poultry, seafood, and vegetables.
Offers rules of thumb for cooking, resting meat, and adjusting for external factors.
An exploded view diagram illustrating all replacement parts for the GENESIS II E-330 GBS grill.
This document is an owner's manual for the Weber Genesis II E-330 GBS gas grill, providing comprehensive information on its features, safe operation, maintenance, and troubleshooting. The grill is designed for outdoor use and offers a high-performance grilling system for an enhanced barbecuing experience.
The Weber Genesis II E-330 GBS is a gas grill designed for outdoor cooking. Its primary function is to cook food using direct or indirect heat from propane gas burners. The grill incorporates the GS4 High Performance Grilling System, which includes several key components working together to deliver consistent heat, flavor, and ease of use.
The grill features an Infinity Ignition system, ensuring reliable ignition of the burners every time. It is equipped with multiple burners, specifically designed with a unique, tapered shape to provide consistent gas flow and ultimate heat distribution across the cooking grates, ensuring food grills evenly.
A key feature is the FLAVORIZER BARS, made of stainless steel and angled to catch drippings. These drippings smoke and sizzle, adding an irresistible smoky flavor to the food. The grill also includes a Grease Management System, which funnels unvaporized drippings away from the burners into a disposable drip tray located within a removable catch pan, helping to prevent grease fires and making cleanup easier.
For versatile cooking, the grill includes a GOURMET BBQ SYSTEM Cooking Grate. This grate has a circular insert that can be removed and replaced with various GOURMET BBQ SYSTEM inserts (sold separately), such as a griddle, poultry roaster, or pizza stone, transforming the grill for different culinary tasks.
Additional cooking functionalities include a Sear Station, designed to create an intense heat zone for quickly adding sear marks to meat, and a Side Burner, which allows users to simmer BBQ sauces or sauté vegetables while the main course cooks under the lid. A TUCK-AWAY Warming Rack keeps food warm or toasts buns, and can be folded down when not in use for easy storage.
The grill is also iGRILL 3 Compatible (accessory sold separately), allowing users to monitor food temperatures in real-time via a mobile device app. A Built-In Thermometer provides an easy way to monitor the internal temperature of the grill, enabling precise heat adjustments.
The Genesis II E-330 GBS is designed for user-friendly operation, from setup to cooking and extinguishing.
Before first use, the manual emphasizes the importance of proper LPG cylinder installation and leak checking. It provides detailed instructions for connecting the regulator to various cylinder types (clockwise, anti-clockwise, lever and snap, sliding collar) and for placing the LPG cylinder, either on a hanger or on the ground, depending on its size. A leak check procedure using a soap and water solution is outlined to ensure safety.
The grill utilizes an electronic ignition system. To ignite the main burners, the user must open the lid, ensure all control knobs are in the off position, turn on the gas supply from the cylinder, push in and turn the leftmost burner control knob to the start/high position, and then push and hold the electronic ignition button. The process is repeated for additional burners. Similar steps are provided for igniting the Side Burner, with an emphasis on opening the side burner lid. Safety warnings, such as opening the lid during ignition and not leaning over the grill, are highlighted.
The manual explains two primary cooking methods:
To use the Sear Station, all burners, including the sear burner, are ignited and preheated. The sear burner and adjacent burners are kept on high, while other burners can be turned off or to low. Meat is placed directly over the sear station for 1-4 minutes per side to create sear marks, then moved to moderate heat for finishing.
To turn off the grill, each burner control knob is pushed in and turned clockwise to the off position, followed by turning off the gas supply at the LPG cylinder.
The manual offers practical advice for optimal grilling:
Regular cleaning and maintenance are crucial for the longevity and performance of the Genesis II E-330 GBS grill. The manual outlines a "Meal-to-Meal Maintenance" plan and more thorough cleaning procedures.
The manual includes a troubleshooting section for common issues:
The manual stresses the use of genuine Weber-Stephen parts for any repairs or replacements to maintain warranty protection and safety. It also provides contact information for customer service and replacement parts.
General| Main Burners | 3 |
|---|---|
| Side Burner | Yes |
| Gourmet BBQ System Grate | Yes |
| Sear Burner | Yes |
| Total Cooking Area | 637 square inches |
| Primary Cooking Area | 507 square inches |
| Warming Rack Area | 130 square inches |
| Fuel Type | Liquid Propane |
| Ignition System | Electronic Crossover |
| Dimensions - Lid Open | 59"W |
| Dimensions - Lid Closed | 59 W |
| BTU Output | 12, 000 BTU-per-hour side burner |
| Grill Material | Stainless Steel |
