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General| Main Burners | 3 |
|---|---|
| Side Burner | Yes |
| Gourmet BBQ System Grate | Yes |
| Sear Burner | Yes |
| Total Cooking Area | 637 square inches |
| Primary Cooking Area | 507 square inches |
| Warming Rack Area | 130 square inches |
| Fuel Type | Liquid Propane |
| Ignition System | Electronic Crossover |
| Dimensions - Lid Open | 59"W |
| Dimensions - Lid Closed | 59 W |
| BTU Output | 12, 000 BTU-per-hour side burner |
| Grill Material | Stainless Steel |
The warranty provided by Weber for their products, covering material and workmanship defects for ten years.
Outlines owner's duties for warranty coverage and situations that void the warranty.
Legal limitations and exclusions to the voluntary warranty provided by Weber.
Details features like the thermometer, warming rack, side tables, sear station, and side burner.
Explains the high-performance system including Infinity Ignition, Burners, Flavorizer Bars, and Grease Management.
Explains direct and indirect heat cooking methods, including setup diagrams.
Suggests using a timer for successful cooking and avoiding burnt food.
Recommends wearing insulated mitts for hand and forearm protection.
Covers preheating, grate cleaning, being present, and food placement for better results.
Advises on lid usage, flipping food once, checking doneness, and experimenting.
Instructions on using and folding the tuck-away warming rack for convenience.
Covers LPG properties, safe handling, cylinder requirements, and regulator basics.
Outlines specific requirements for regulators and hoses, including country-specific standards.
Step-by-step guide on connecting the regulator to the LPG cylinder using various methods.
Instructions for correctly placing the LPG cylinder on the hanger or ground.
Detailed steps for performing a soap and water leak check on gas connections.
Instructions for safely disconnecting the regulator from the LPG cylinder.
Instructions for the initial burn-off process before the first use of the grill.
Routine checks for grease management and hose inspection before each use.
Importance and steps for preheating the grill to ensure proper cooking.
Method for cleaning cooking grates after preheating for optimal performance.
Step-by-step guide to igniting the grill using the electronic ignition system.
Instructions on how to properly turn off the grill burners and gas supply.
Details on igniting, preheating, and using the sear station for meats.
Instructions on how to turn off the burners after using the sear station.
Guide to igniting the side burner using the electronic ignition system.
Instructions on how to turn off the side burner and gas supply.
Steps for cleaning the grill lid and removing carbonized grease deposits.
Method for cleaning cooking grates using a grill brush after preheating.
Method for scraping and brushing FLAVORIZER BARS to remove drippings.
Instructions for cleaning burner ports and spider screens for optimal performance.
Cleaning heat deflectors, cookbox, and grease management system components.
Methods for cleaning stainless steel, painted, and plastic surfaces on the grill exterior.
Diagnosing and resolving issues when main burners or side burner will not ignite.
Procedure for lighting burners using a match to check gas flow.
Addresses low flames, uneven heating, and erratic burner patterns due to gas flow.
Troubleshooting yellow flames, lazy flames, and gas smells caused by obstructions.
Addresses peeling paint appearance and flare-ups caused by grease buildup.
Checks for battery and wire connections for the electronic ignition system.
Provides approximate barbecue times for various meats, poultry, seafood, and vegetables.
Offers rules of thumb for cooking, resting meat, and adjusting for external factors.
An exploded view diagram illustrating all replacement parts for the GENESIS II E-330 GBS grill.
