To Next PageTo Next PageWhat to do if my Weber E-330 Grill burners do not ignite, or have a small flickering flame?
The excess flow safety device may have activated. To reset it, close the LP tank valve and turn all burner control knobs to the OFF position. Open the grill lid. Slowly turn the LP tank valve until it is completely open. Wait several seconds, then ignite your grill. Consult the “MAIN BURNER IGNITION” section for detailed instructions.
What to do if my Weber E-330 Grill burner does not ignite when I push the igniter button?
First, check the following: * If match lighting is successful, the issue lies within the ignition system. See “ELECTRONIC IGNITION SYSTEM OPERATIONS”. * Confirm the battery is fresh and correctly installed. See “ELECTRONIC IGNITER INSPECTION”. * Ensure wires are correctly inserted into terminals on the ignition box. See “ELECTRONIC IGNITION SYSTEM OPERATIONS”. * Remove any plastic wrapping around the new battery, if present.
Why is the burner flame pattern erratic on my Weber Grill?
An erratic burner flame pattern, low flame when the burner is on HI, or flames not running the whole length of the burner tube could indicate that the burners are not clean. Clean the burners referring to “MAINTENANCE”.
What to do if the burner on my Weber E-330 does not light, or the flame is low in the HI position?
Check the following: * Is the LP fuel low or empty? If so, refill the LP cylinder. * Is the fuel hose bent or kinked? If so, straighten the fuel hose.
Why is the inside of my Weber E-330 Grill lid peeling?
Clean the lid thoroughly. Refer to “CLEANING”.
What to do if I'm experiencing flare-ups with my Weber E-330?
Flare-ups can occur due to several reasons: * Ensure you are preheating the barbecue correctly by setting all burners to HI for 10 to 15 minutes. * Check if the cooking grates, heat deflectors, and Flavorizer® bars are heavily coated with burned-on grease; if so, clean them thoroughly. Refer to “CLEANING”. * Verify that the slide-out grease tray is clean, allowing grease to flow into the catch pan. Clean the slide-out grease tray if necessary. CAUTION: Do not line the slide-out grease tray with aluminum foil.
How to align cabinet doors on Weber Grill?
Check the adjustment pin on the bottom of each door. Loosen the adjustment nut/s, slide the door/s until aligned, and then tighten the nut/s.
Why do the burners on my Weber E-330 Grill burn with a yellow or orange flame and smell of gas?
Clean the Spider/Insect screens. Refer to “ANNUAL MAINTENANCE”.
General| Main Burners | 3 |
|---|---|
| Total Cooking Area | 637 sq in |
| Main Burner BTU | 32, 000 BTU |
| Side Burner BTU | 12, 000 BTU |
| Weight | 180 lbs |
| Grill Type | Gas Grill |
| Primary Cooking Area | 507 sq in |
| Warming Rack Area | 130 sq in |
| Grates Material | Porcelain-enameled cast iron |
| Fuel Type | Liquid Propane |
| Ignition System | Electronic |
| Grill Material | Porcelain-enameled |
| Dimensions | 60 x 27 x 48 inches |
| Sear Station Burner BTU | 7, 500 BTU |
Essential advice for safely managing propane tanks for the grill.
Steps to prepare the grill and gas system for leak detection procedures.
Procedures for safely testing gas connections for leaks using a soap solution.
Step-by-step guide to lighting the main burners of the gas grill.
Instructions for lighting the main burners using a manual method.
How to ignite the specialized sear burner on the 330 model.
Manual ignition procedure for the sear station burner.
How to use the sear station burner for optimal cooking results.
Step-by-step guide to lighting the side burner.
Manual ignition procedure for the side burner.
Specific troubleshooting steps for the side burner.
General procedures for cleaning various parts of the grill.
