Weber E-330 User Manual

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®
17
mAIN bURNER IGNITIoN & USAGE
2
3
5
7
1
8
2
4
6
2 5 7 8
The grill illustrated
may have slight
differences than the
model purchased.
m DANGER
Failure to open the lid while igniting the barbecue’s burners,
or not waiting five minutes to allow the gas to clear if the
barbecue does not light, may result in an explosive flare-up
which can cause serious bodily injury or death.
A) Open the lid (1).
B) Make sure all burner control knobs are turned off (2). (Push control knob in and turn
it clockwise to ensure that it is in the OFF position.)
m WARNING: The burner control knobs must be in the OFF
position before turning on the LP cylinder valve (3). If
they are not in the OFF position, when you turn on the LP
cylinder valve, the “excess gas flow control” feature will
activate, limiting the flow of gas from the LP cylinder. If this
should occur, turn OFF the LP cylinder valve and burner
control knobs. Start over.
m DANGER
When the “excess gas flow control” feature is activated,
a small amount of gas is still flowing to the burners. After
turning off the LP cylinder valve and burner control knobs,
wait at least five minutes for the gas to clear before attempting
to light the grill. Failure to do so may result in an explosive
flare-up, which can cause serious bodily injury or death.
C) Turn the cylinder on by slowly turning the cylinder valve counterclockwise (3).
D) Ignite the burners individually from left to right. Begin with the burner on the left.
Put match in the match holder and strike match. Insert match holder with lit match
down through cooking grates, past the Flavorizer
®
bars and adjacent to the left
burner (4). Push control knob in (5) and turn it to START/HI to ignite the left burner.
Check that the left burner is lit by looking through the cooking grates. You should
see a flame(6).
m WARNING: Do not lean over the open barbecue.
E) Ignite center burner by putting match in the match holder and striking match. Then,
insert match holder with lit match down through cooking grates, past the Flavorizer
®
bars and adjacent to the center burner. Push control knob in (7) and turn it to
START/HI to ignite the center burner. Check that the center burner is lit by looking
through the cooking grates.
F) Ignite right burner by putting match in the match holder and striking match.Then,
insert match holder with lit match down through cooking grates, past the Flavorizer
®
bars and adjacent to the right burner. Push control knob in (8) and turn it to START/
HI to ignite the right burner. Check that the right burner is lit by looking through the
cooking grates.
m WARNING: If any burner fails to ignite during lighting, within
five seconds, stop, turn the burner control knob to OFF and
wait five minutes to allow the gas to clear before you try
again.
◆
TO EXTINGUISH
Push in and turn each burner control knob clockwise to the OFF position. Turn gas
supply off at the source.
◆
MAIN BURNER MANUAL IGNITION

Weber E-330 Specifications

General

Main Burners	3
Total Cooking Area	637 sq in
Main Burner BTU	32, 000 BTU
Side Burner BTU	12, 000 BTU
Weight	180 lbs
Grill Type	Gas Grill
Primary Cooking Area	507 sq in
Warming Rack Area	130 sq in
Grates Material	Porcelain-enameled cast iron
Fuel Type	Liquid Propane
Ignition System	Electronic
Grill Material	Porcelain-enameled
Dimensions	60 x 27 x 48 inches
Sear Station Burner BTU	7, 500 BTU