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Main Burners | 3 |
---|---|
Side Burner | Yes |
Sear Station Burner | Yes |
Primary Cooking Area | 513 sq in |
Ignition System | Electronic Crossover |
Grate Material | Porcelain-enameled cast iron |
BTU Main Burners | 39, 000 |
BTU Side Burner | 12, 000 |
Flavorizer Bars | Stainless Steel |
Fuel Type | Liquid Propane |
Warranty | 10 years |
Total Cooking Area | 669 square inches |
Dimensions (Lid Closed) | 48" H x 59" W x 28" D |
Guaranteed to ignite, ensuring easy start-up every time.
Tapered shape delivers consistent gas flow for even heat distribution.
Catch drippings to create smoky flavor and prevent flare-ups.
Funnels drippings away from burners into a disposable drip tray.
Details on natural gas properties, general specs, and hose requirements.
Step-by-step guide on connecting the gas hose and performing leak checks.
Instructions on how to identify gas leaks using a soap and water solution.
Detailed instructions for using the electronic ignition system to light the grill.
Addresses issues with igniting main or side burners.
Discusses problems related to gas flow, temperature, and burner ignition.
Steps to troubleshoot the electronic ignition system, including battery and wires.