Weber E-330 User Manual

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2
5
3
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8
1
2
6
mAIN bURNER IGNITIoN & USAGE
2 4 7 8
5
OFF START/HI MEDIUM LOW
The grill illustrated
may have slight
differences than the
model purchased.
MAIN BURNER IGNITION
Note: Summary lighting instructions are inside the left-hand cabinet door.
A) Open the lid (1).
B) Make sure all burner control knobs are turned off (2). (Push control knob in and turn
it clockwise to ensure that it is in the OFF position.)
m WARNING: The burner control knobs must be in the OFF
position before turning on the LP cylinder valve (3). If
they are not in the OFF position, when you turn on the LP
cylinder valve, the “excess gas flow control” feature will
activate, limiting the flow of gas from the LP cylinder. If this
should occur, turn OFF the LP cylinder valve and burner
control knobs. Start over.
C) Turn the cylinder on by slowly turning the cylinder valve counterclockwise (3).
Electronic Ignition System
Each control knob operates an individual burner, and each burner ignites with an
electronic igniter. The electronic ignition system ignites each burner individually with a
spark from the igniter electrode inside the Gas Catcher™ ignition chamber. You generate
the energy for the spark by pushing the electronic ignition button. You will hear it clicking.
D) Ignite the burners individually from left to right. Begin with the burner on the left; push
control knob in and turn it to START/HI (4). Push and hold in the electronic ignition
button (5). You will hear it clicking. Check that the left burner is lit by looking through
the cooking grates. You should see a flame (6).
m WARNING: Do not lean over the open barbecue.
E) Ignite center burner by pushing control knob in and turning it to START/HI (7). Then,
push and hold in the electronic ignition button (5). You will hear it clicking. Check that
the center burner is lit by looking through the cooking grates.
F) Ignite right burner by pushing control knob in and turning it to START/HI (8). Push
and hold in the electronic ignition button (5). You will hear it clicking. Confirm that the
right burner is lit by looking through the cooking grates.
m WARNING: Each burner must be ignited individually by
pushing the electronic ignition button. Failure to do so may
cause a flare-up of gas which can cause serious bodily
injury and damage to property.
m WARNING: If any burner fails to ignite during lighting, within
five seconds, stop, turn the burner control knob to OFF and
wait five minutes to allow the gas to clear before you try
again or light with a match.
◆
TO EXTINGUISH
Push in and turn each burner control knob clockwise to the OFF position. Turn gas
supply off at the source.
◆
m DANGER
When the “excess gas flow control” feature is activated,
a small amount of gas is still flowing to the burners. After
turning off the LP cylinder valve and burner control knobs,
wait at least five minutes for the gas to clear before attempting
to light the grill. Failure to do so may result in an explosive
flare-up, which can cause serious bodily injury or death.
m DANGER
Failure to open the lid while igniting the barbecue’s burners,
or not waiting five minutes to allow the gas to clear if the
barbecue does not light, may result in an explosive flare-up
which can cause serious bodily injury or death.

Weber E-330 Specifications

General

Main Burners	3
Total Cooking Area	637 sq in
Main Burner BTU	32, 000 BTU
Side Burner BTU	12, 000 BTU
Weight	180 lbs
Grill Type	Gas Grill
Primary Cooking Area	507 sq in
Warming Rack Area	130 sq in
Grates Material	Porcelain-enameled cast iron
Fuel Type	Liquid Propane
Ignition System	Electronic
Grill Material	Porcelain-enameled
Dimensions	60 x 27 x 48 inches
Sear Station Burner BTU	7, 500 BTU