Weber E-330 User Manual

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3
TAbLE oF coNTENTS
WARNINGS ..........................................2
TAbLE oF coNTENTS .................................3
EXPLoDED VIEW 320 .................................4
EXPLoDED VIEW LIST 320 .............................5
EXPLoDED VIEW 330 .................................6
EXPLoDED VIEW LIST 330 .............................7
WARRANTY .........................................8
GENERAL INSTRUcTIoNS .............................9
CANADIAN INSTALLATION ..........................................9
OPERATING. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
STORAGE AND/OR NONUSE ........................................ 9
GAS INSTRUcTIoNS .................................10
SAFE HANDLING TIPS FOR LIQUID PROPANE GAS CYLINDERS .........10
IMPORTANT LP CYLINDER INFORMATION ........................... 11
LEAK CHECK PREPARATION ....................................... 11
CHECK FOR GAS LEAKS ..........................................13
REFILLING THE LIQUID PROPANE CYLINDER ......................... 14
bEFoRE USING THE GRILL ...........................15
FUEL LEVEL ....................................................15
SLIDE OUT GREASE TRAY AND DISPOSABLE DRIP PAN ................ 15
ELECTRONIC IGNITER INSPECTION ................................15
HOSE INSPECTION ..............................................15
mAIN bURNER IGNITIoN & USAGE .....................16
MAIN BURNER IGNITION ..........................................16
TO EXTINGUISH ................................................. 16
MAIN BURNER MANUAL IGNITION .................................17
TO EXTINGUISH ................................................. 17
SEAR STATIoN
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IGNITIoN & USAGE (330 moDEL) ........18
SEAR STATION
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BURNER IGNITION .................................18
SEAR STATION
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BURNER MANUAL IGNITION .........................18
WHAT IS SEARING? ..............................................18
SEAR STATION
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BURNER OPERATION ...............................18
GRILLING TIPS & HELPFUL HINTS .....................19
PREHEATING ...................................................19
COVERED COOKING .............................................19
DRIPPINGS AND GREASE ........................................19
FLAVORIZER
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SYSTEM ...........................................19
SIDE bURNER IGNITIoN & USAGE .....................20
SIDE BURNER IGNITION ..........................................20
TO EXTINGUISH .................................................20
SIDE BURNER MANUAL IGNITION ..................................21
TO EXTINGUISH .................................................21
TRoUbLESHooTING .................................22
SIDE bURNER TRoUbLESHooTING ....................22
mAINTENANcE .....................................23
CLEANING ...................................................... 23
WEBER
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SPIDER/INSECT SCREENS ................................23
BURNER TUBES CLEANING OR REPLACEMENT ......................24
ELECTRONIC IGNITION SYSTEM OPERATIONS .......................26
SIDE BURNER MAINTENANCE .....................................27
ANNUAL MAINTENANCE ..........................................27

Weber E-330 Specifications

General

Main Burners	3
Total Cooking Area	637 sq in
Main Burner BTU	32, 000 BTU
Side Burner BTU	12, 000 BTU
Weight	180 lbs
Grill Type	Gas Grill
Primary Cooking Area	507 sq in
Warming Rack Area	130 sq in
Grates Material	Porcelain-enameled cast iron
Fuel Type	Liquid Propane
Ignition System	Electronic
Grill Material	Porcelain-enameled
Dimensions	60 x 27 x 48 inches
Sear Station Burner BTU	7, 500 BTU