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Main Burners | 4 |
---|---|
Side Burner | Yes |
Sear Station | Yes |
Fuel Type | Liquid Propane |
Ignition Type | Electronic |
Grill Type | Gas |
Total Cooking Area | 669 sq in |
BTU Output | 48, 000 BTU |
Steps to take if you detect the smell of gas, including shutting off the appliance.
Key safety precautions for using the grill, including outdoor use and storage.
Important warnings and restrictions related to grill installation and modifications.
Information on natural gas properties, general specifications, and hose requirements.
Instructions for safely pressure testing the gas supply piping system.
Step-by-step guide to connecting the grill's hose to the gas supply via quick-disconnect.
Instructions for performing a thorough leak check on the gas connections.
Routine checks of the grease management system and gas hose for safety.
Steps for preheating the grill and cleaning cooking grates for optimal cooking.
Step-by-step guide for igniting the grill using the electronic ignition system.
Instructions on how to safely turn off the grill burners and gas supply.
Step-by-step guide for igniting the side burner using the electronic ignition system.
Troubleshooting steps when main burners or side burner fail to ignite.
Troubleshooting for gas smell and yellow flames, often due to spider screens.
Troubleshooting the ignition system by checking the battery, wires, and ground wire.