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General| Type | Gas Grill |
|---|---|
| Burners | 4 |
| Main Burners BTU-per-hour | 48, 000 |
| Cooking Grates Material | Porcelain-enameled cast iron |
| Flavorizer Bars Material | Porcelain-enameled steel |
| Warming rack area | 198 sq in |
| Side Tables | 2 |
| Ignition System | Electronic |
| Dimensions (Lid Closed) | 59 x 30 x 47 inches |
| Dimensions - Lid Open | 59 x 30 x 63 inches |
| Fuel Type | Liquid Propane |
| Grill Material | Steel |
| Wheels | 2 |
Procedure to follow if gas odor is detected, including shutting off the supply and extinguishing flames.
Details of the warranty offered by Weber for defects in material and workmanship.
Owner's obligations for warranty coverage and conditions that void the warranty.
Steps and requirements for processing a warranty claim with Weber.
Legal disclaimers and limitations of the voluntary warranty provided by Weber.
Function of the built-in thermometer for monitoring internal grill temperature.
Use and storage instructions for the tuck-away warming rack.
Features and versatility of the Gourmet BBQ System cooking grate insert.
Utility of side tables for prep and integrated tool hooks for organization.
Information on compatibility with the iGrill 3 app-connected thermometer.
Description of the side-mounted gas tank for easier access and removal.
Enclosed storage space offered by the grill cabinet for tools and accessories.
Description of the guaranteed ignition system for first-time use.
Explanation of the unique burner shape for consistent heat distribution.
Function of Flavorizer Bars in catching drippings for smoky flavor.
How the grease management system funnels drippings to the disposable drip tray.
Explanation of direct vs. indirect grilling methods and their applications.
Importance of using a reliable timer to avoid overcooking food.
Recommendation to wear insulated barbecue mitts for hand and forearm protection.
Instructions on how to use and adjust the warming rack for optimal grill space.
Specifies minimum and maximum LPG cylinder capacity for barbecue use.
Explains the function of the pressure regulator in controlling gas flow.
Details specific requirements for regulators and hoses, including UK standards.
Special instructions for gas connections and leak checks for Japanese customers.
Procedure for checking gas leaks using a soap and water solution.
Instructions for performing an initial burn-off before the first use.
Steps for cleaning the grease management system before each use.
Routine inspection of the gas hose for signs of damage.
Importance and procedure for preheating the grill before cooking.
Instructions for cleaning cooking grates after preheating.
Step-by-step guide for igniting the grill using the electronic ignition system.
Procedure for safely extinguishing the grill burners and turning off gas.
General guidelines for cleaning the interior of the grill.
How to clean carbonized grease deposits from the inside of the lid.
Instructions for cleaning the cooking grates with a grill brush.
How to clean Flavorizer Bars to maintain performance and prevent flare-ups.
Guidance on cleaning burner ports and spider screens for safe operation.
Troubleshooting steps for ignition issues, checking gas flow and ignition system.
Procedure for testing gas flow using a match and holder.
Steps to check battery and wires for electronic ignition system problems.
Guide to barbecue times for various types of meat, poultry, seafood, and vegetables.
