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How to bake (indirect cooking)
What better way to finish of a beautifully cooked roast outside on your Weber barbecue, than to end
the night with a perfectly baked dessert. Wow your family and friends with a dessert that you have
baked outside on your Genesis barbecue. Using the indirect baking method, you can create delicious baked
desserts such as cakes, puddings, pastries and slices - the list is endless.
Preheating for baking:
Whenever you use your Genesis II LX for baking, it
is important that you preheat the barbecue first,
with the lid closed. Like a convection oven, the
barbecue should be hot when you put your food
in to achieve the best results. To preheat your
Genesis II LX for baking:
1. Check that all burner control knobs are in the
off position and check with the supplied tank
scale that there is sufficient gas in your bottle (for
LP models).
2. Open the lid.
3. Turn the gas supply on at the source.
4. Light all four main burners according to the
instructions in the owner’s guide.
5. Turn burners 2 and 3 to MEDIUM (M) and close
the lid. Preheat the barbecue with burners 1 and
4 on HIGH (H) and burners 2 and 3 on MEDIUM
for 10 minutes.
Roasting and baking:
1. After preheating for 10 minutes, your barbecue
is ready to cook. Turn burners 2 and 3 to OFF and
leave burners 1 and 4 on HIGH (H).
2. Open the lid and place your food directly on the
grill above burners 2 and 3.
3. Close the lid and cook for the estimated
cooking time.
Note: Your Genesis II LX will perform at its best
when you let natural convection do its work under
the lid. Try to resist the temptation to open the
lid unnecessarily. Your food cooks faster, more
evenly and with more flavour if you leave the lid
closed as much as possible. As your food will cook
using indirect heat when baking, there is no need
to turn the food during the cooking time.
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