Weber Q Series Manual

Barbecuing and Roasting Guide
27
Pork
Loin chops
12mm to 15mm thick barbecue 4 to 6 minutes each side
Spare ribs
12mm to 15mm thick barbecue 4 to 6 minutes each side
Rolled loin roast
1.5kg to 2.5kg roast 1¼ to 1¾ hours on roasting trivet
(first 25 to 35 minutes on higher setting)
Lamb
Loin or chump chops
12mm to 15mm thick barbecue 4 to 6 minutes each side
Leg of lamb
1.5kg to 2kg roast 1½ to 2 hours on roasting trivet
Rack of lamb
450g to 650g roast 30 to 40 minutes on roasting trivet
Poultry
Chicken breast barbecue 5 to 6 minutes each side
Chicken Maryland roast 30 to 40 minutes on roasting trivet
Chicken, whole
2.2kg to 2.4kg roast approx 1¼ to 1 ½ hours on Q trivet
Chicken, half
570g to 650g roast 30 to 40 minutes on roasting trivet
Rolled turkey breast
1.5kg to 1.8kg roast 1¼ to 1¾ hours on roasting trivet
Fish and Seafood
Fish: fillet or steak
6mm to 13mm thick barbecue 3 to 5 minutes
13mm to 25mm thick barbecue 3 to 5 minutes each side
25mm to 32mm thick barbecue 5 to 6 minutes each side
Fish, whole
450g roast 15 to 20 minutes on roasting trivet
900g to 1.2kg roast 30 to 40 minutes on roasting trivet
Prawns barbecue 1 to 3 minutes each side
Scallop barbecue 3 to 6 minutes
Mussel barbecue 5 to 6 minutes (discard any that don’t open)
Oyster in shell barbecue 3 to 5 minutes

Weber Q Series Specifications

General

Main Burners	1
Lid Material	Cast Aluminum
Burner Material	Stainless Steel
BTU-per-hour Input	8, 500 BTUs
Ignition System	Electronic
Grate Material	Cast iron
Fuel Type	Propane
Warranty	5 years