21
BAKED SNAPPER
Roast on Q Trivet and Convection Tray
Ingredients
Whole baby snapper, cleaned and scaled, around 2kgs
Fresh oregano
Fresh thyme
1 lemon, sliced
Splash of white wine
Salt
Freshly ground black pepper
Method
Lay the snapper on a double layer of good quality aluminium foil. Make sure there is enough
foil all around the edges to fold to create a parcel later.
Stuff the cavity with the lemon slices, and bunch of oregano and thyme. Then splash some
white wine all over the fish, and season generously with salt and pepper.
Wrap the aluminium foil around the fish, making sure the parcel is completely sealed. Cook for
approximately 45 minutes.
To Next Page
Loading...
