Weber Q Series Manual

13
PORTERHOUSE STEAKS
Barbecue
Ingredients
Porterhouse steaks, about 25mm thick (one per person)
Extra virgin olive oil
½ teaspoon salt
½ teaspoon freshly ground black pepper
Method
Lightly brush the steaks with olive oil. Season evenly with the salt and pepper.
To cook to medium, barbecue the steaks for about 4 minutes each side. If you like your steak
rare, barbecue for 2 to 3 minutes each side. For well done, try 5 to 6 minutes each side.

Weber Q Series Specifications

General

Main Burners	1
Lid Material	Cast Aluminum
Burner Material	Stainless Steel
BTU-per-hour Input	8, 500 BTUs
Ignition System	Electronic
Grate Material	Cast iron
Fuel Type	Propane
Warranty	5 years