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m DANGER: Do not line the slide-out grease tray or
cookbox with aluminum foil.
m DANGER: Check the slide-out grease tray and
catch pan for grease build-up before each use.
Remove excess grease to avoid a grease fire.
m WARNING: Use caution when removing catch pan
and disposing of hot grease.
m WARNING: Use heat-resistant barbecue mitts or
gloves when operating barbecue.
m WARNING: Keep ventilation openings around tank
clear and free of debris.
m WARNING: Keep any electrical supply cord and the
fuel supply hose away from heated surfaces.
m WARNING: If the hose is found to be damaged in
any way, do not use the barbecue. Replace using
only WEBER authorized replacement hose.
m WARNING: Objects placed near the griddle will
become hot.
m WARNING: Keep paper towels away from direct
flames or extreme heat.
m WARNING: DO NOT remove the griddle until the
barbecue is o and is completely cool.
m CAUTION: Never apply large amounts of cold
water across the whole griddle surface at once.
This may cause griddle to warp.
m CAUTION: Adding a large amount of cold or frozen
food (or food with significant water content) to a
hot griddle may cause griddle to warp.
m CAUTION: Do not spray cold water on the cooking
surface while cooking.
m CAUTION: Use caution when turning or flipping
food while cooking to avoid splashing hot grease.
Every Time You Cook
Check the Grease Management System
Your griddle was built with a grease management system
that collects grease and food debris into a disposable
container. The grease and food debris is channeled into a
disposable drip pan that lines the grease tray. This system
should be cleaned before you move your barbecue or cook
to preventgrease fires.
1) Confirm that the barbecue is o and completely cooled.
2) Remove any excess grease or food debris with a metal
scraper and wipe the griddle clean with a paper towel.
Scrape the grease and food debris down through
the opening on the flat top cooking surface into the
disposable drip pan below (A).
3) Remove the grease tray (B). Check for excessive
amounts of grease and food debris in the disposable
drip pan that lines the grease tray. Discard the
disposable drip pan when necessary and replace it
with a new one.
4) Reinstall all components.
Inspect the Hose
Routine inspection of the hose is necessary to ensure safety
and proper operation of your griddle.
1) Confirm that the griddle is o and completely cooled.
2) Check the hose for any signs of cracking, abrasions,
or cuts(C). If the hose is found to be damaged in any
way, do not use the griddle. Contact WEBER customer
service for a replacement hose.
Preheat the Griddle
Preheating the griddle is critical to successful cooking. It
helps prevent food from sticking, and ensures the griddle is
hot enough to properly cook your food. Italso helps burn o
any residue of a previously cooked meal.
1) Open the protective top cover.
2) Ignite your griddle according to the ignition instructions
in this Owner's Manual.
3) Preheat griddle on HIGH for 10-15 minutes depending
on conditions such as air temperature and wind. After
preheating, you can adjust the burner(s) as desired.
Clean the Griddle Surface
After preheating, leftover food and grease from previous use
will be easier to remove with a metal scraper if needed.
1) Scrape the cooking surface with a scraper after
preheating (D). Direct any leftover grease or food into
the hole in the griddle's cooking surface.
A
D
B
C
PRODUCT CARE
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