8
OFF START/HIGH MEDIUM LOW
Burner Control Knob Settings
A
B
C
Igniting the Barbecue
Using the Ignition System to Ignite the Barbecue
The ignition system ignites the burner with a spark from
the igniter electrode. The energy for the spark is generated
by pushing the igniter button. You will hear the igniter click.
After preheating on high is complete, you may adjust the
burner control knob to your desired setting for barbecueing.
1) Open the protective top cover.
2) Check that the burner control knob is in the o
position. Check by pushing in and turning knob clockwise
(A).
3) Confirm that the cartridge or cylinder is properly
installed. Refer to “Cartridge Installation or Cylinder
Installation.”
4) Push the burner control knob in and turn it
counterclockwise to the start/high
position (B).
5) Push the red igniter button several times, so it clicks
each time (C).
6) Check that the burner is lit by looking through the space
in between the cooking surface and the frame.
7) If the burner does not ignite, turn burner control knob to
the o
position and wait five minutes to allow the gas
to clear before attempting to light the burner again.
Should the burner fail to ignite using the ignition system,
refer to the TROUBLESHOOTING section. Thereyou will find
instructions on igniting the barbecue with a match to help
determine the exact problem.
To Extinguish Burners
After use, turn the gas cylinder valve o, wait for the flame
to go out, then turn the appliance control valve o.
1) Push the burner control knob in and then turn clockwise
all the way to the o
position.
m WARNING: Open protective top cover during
ignition.
m WARNING: Do not lean over an open barbecue
while igniting or cooking.
m WARNING: If ignition does not occur within five
seconds, turn the burner control knob to the o
position. Wait five minutes to allow accumulated
gas to dissipate, and then repeat the lighting
procedure.
m WARNING: Do not operate barbecue with the
protective top cover closed. The protective top
cover is to be used for storage purposes only to
protect the griddle.
OPERATION
Caring For Your Griddle Surface
Your griddle surface has been transformed under extreme
heat and pressure making the surface harder and less
porous, and has then been pre-seasoned to provide a higher
level of rust protection.
We recommend you clean your griddle either before or after
each use, using a Griddle Scraper (available for purchase).
Depending on the frequency of use, and the types of foods
cooked, you may need to season your griddle cooking
surface to boost the non-stick performance and corrosion
resistance. If your griddle is used infrequently, you may
notice your griddle surface seems dry and that your food is
sticking to the surface. This is a good indication that your
griddle needs to be re-seasoned.
How to Re-season Your Griddle Surface
Tools Needed: Tongs, lint-free paper towels or cotton cloth,
neutral cooking oil.
1) Open the protective top cover.
m WARNING: Do not operate the barbecue with the top cover
closed. The top cover is to be used for storage purposes
only to protect the griddle.
2) With the griddle in place on the barbecue, handwash the
griddle, rinse, and thoroughly dry.
NOTE: The griddle must be COMPLETELY dry before
continuing the seasoning process.
NOTE: This will be the ONLY TIME you use soapy water on
your griddle.
3) Pour ⅛ cup of a neutral oil (i.e. canola oil, vegetable oil,
grapeseed oil) into a bowl.
4) Dip a paper towel or cotton cloth into the bowl (A),
squeezing o the excess oil. Wipe the griddle from side
to side, top to bottom as evenly as possible (B). Be sure
to get the interior and exterior sides of the griddle as
well. Wipe away any excess oil with a clean paper towel
or cotton cloth if necessary.
5) Light all of the burners and preheat your griddle on the
high temperature setting
(C). The surface will begin to
smoke and darken (approximately 10 minutes). If any oil
begins to bead on the surface, use barbecue mitts and
tongs to wipe the excess oil from the griddle (D).
6) When the surface stops smoking (additional 20 minutes),
turn o the barbecue.
m IMPORTANT: Allow the griddle to cool completely, approx.
30 minutes.
7) The griddle now has 1 coat of seasoning.
NOTE: By the end of the seasoning process, a well-seasoned
griddle will be dark from edge to edge.
A
C
D
B
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